Bob's Red Mill Gluten-Free Homemade Wonderful Bread Mix 16 oz. - 4/Case

Details

When you bake with this Bob's Red Mill gluten-free homemade wonderful bread mix, your gluten-sensitive patrons will never have to skip the bread again! Made from a combination of gluten-free flours, starches, and xanthan gum, this product is specifically designed to mimic the performance, elasticity, and flavor of conventional bread flour, but without the gluten. It can be used to make loaves of sandwich bread, dinner rolls, hamburger buns, and even specialty breads like artisan loaves or focaccia! With a wide variety of applications on your menu, this homemade wonderful bread mix is sure to be appreciated by your diet-restricted patrons.

Rather than experimenting with creating your own mix of gluten-free flours and starches to make bread, let the experts at Bob's Red Mill do the hard work for you! This convenient product takes the guesswork out of creating delicious gluten-free bread with a taste and texture that's just as good as the "real" thing. For added convenience, each bag of mix even contains a pre-measured yeast packet. Every 16 oz. bag of mix creates (1) 1.5 lb. loaf of gluten-free bread.

To prepare, add the entire contents of a bag of mix and the yeast packet to a large mixing bowl with 1 1/2 cups of warm water, 1 egg, 3 egg whites, and 1/4 cup of melted, unsalted butter or oil. Using the paddle attachment of your stand mixer, mix on low speed for 2 minutes. Turn off the mixer and scrape down the sides of the bowl with a rubber spatula, then mix on medium speed for 6 minutes more. Transfer your dough to a pre-greased loaf pan and lightly brush the top with oil or melted butter. Cover with plastic wrap and let the bread proof in a warm place until the batter reaches the top of the pan, about 45-60 minutes. Remove the plastic wrap and transfer the pan to an oven preheated to 350 degrees Fahrenheit. Bake the bread until the crust is golden brown and the interior temperature reaches 210 degrees Fahrenheit, about 90 minutes.

A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.