Bob's Red Mill 25 lb. Organic Tri-Color Quinoa

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Serve up an ancient grain that is as healthy as it is delicious with Bob's Red Mill organic tri-color quinoa! Quinoa is a South American grain that has been cultivated and eaten for thousands of years; it was so important to the Incan empire that they referred to it as the "mother of all grains" and believed it to be sacred. It has recently gained popularity in the health food community as a nutrient-dense substitute for other grains like rice and pasta. Quinoa is a plant-based complete protein, meaning it contains all 9 essential amino acids, which makes it a great way for vegetarians and vegans to get the nutrients they need without consuming any animal products! Plus, it's gluten-free, so it's suitable for folks with Celiac disease, wheat allergies, and gluten sensitivities. It's also high in dietary fiber, magnesium, B vitamins, iron, potassium, calcium, and other nutrients and antioxidants. In addition to being a nutritional powerhouse, quinoa is also full of tasty flavor! It has a nutty, earthy taste that makes a great complement to soups, stews, and casseroles. When cooked, it has a fluffy yet almost-crunchy texture; the grains "pop" slightly when chewed. At Bob's Red Mill, they source the finest USDA certified organic white quinoa, organic red quinoa, and organic black quinoa to create a beautiful tri-color blend, then thoroughly rinse and air dry it to remove the bitter outer layer.

Cooking quinoa is very similar to cooking rice and other grains. To prepare, bring 2 cups of water to a boil, then add 1 cup of quinoa and return to a boil. Cover and reduce heat to medium and simmer until all the water has been absorbed, about 12 minutes. After that, remove the quinoa from heat, fluff with a fork, then re-cover and let stand for 15 minutes before serving.

Quinoa is a versatile addition to a number of recipes, as well as a hearty side that can stand on its own! If you're looking for a healthy option to serve at your establishment, consider replacing your side of rice with a side of quinoa for extra nutritional benefits. Quinoa can also be included in delicious salads, casseroles, and even taco fillings to add flavor and nutrition to your signature recipes! This tri-color blend makes an eye-catching addition to your favorite recipes. You can even toss raw quinoa into soups and stews and allow it to cook as your other ingredients simmer together. No matter how you choose to prepare it, this delicious Bob's Red Mill organic tri-color quinoa is sure to become a staple in your restaurant, cafe, or catering business! This 25 lb. bag will keep you in good supply for all of your culinary needs.

A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.