As a restaurateur, it’s never too early to begin conceiving your romantic Valentine’s Day menu. Bubbly champagnes, fanciful filet mignon, exotic lobster tails, rich soufflés, and classic chocolate delicacies all must be ordered, prepared, and served for your most loyal guests to instinctively devour.
This year, why not spice up your carte du jour and add a sinfully rich treat for your guests to indulge their desires:
Death by Chocolate
What you need:
- 2 scoops chocolate ice cream (for the creamiest results, use a super premium brand)
- 1 oz. chocolate syrup
- 1 oz. coffee liqueur
- 1 oz. dark crème de cacao
- 1 oz. vodka
- Crushed ice (about 1 cup)
What you do:
NOTE: This drink is also perfect for guests who are contemplating the state of their union and celebrating Singles Awareness Day on February 13th, 14th, or 15th.