Just when it seems like all the candy from Christmas and Valentine’s Day are finally done tempting you, Easter pops up out of nowhere and creates an explosion of sugary sweets filling the shelves of supermarkets and bakeries. The most notable, and coveted, sweet treat for this holiday is the mouthwatering peanut butter egg. This delicious combination of creamy peanut butter covered in a delectable chocolate coating brings together everyone’s favorite pairing of salty and sweet.
While there are an abundance of ways to make this popular candy, we’ve provided you with an instructional video and directions showing you how to make the best peanut butter egg recipe, so you can impress your guests this Easter.
Using a wooden spoon or a spatula, stir in the marshmallow creme, creamy peanut butter, and 1/2 lb. of confectioner’s sugar. The mixture should turn into a lumpy and runny consistency. Stir in the remaining 1 lb. of confectioner’s sugar until the mixture becomes smooth and even.