Barilla 12 oz. Collezione Three Cheese Tortellini Pasta

Details

Create a variety of signature pasta dishes with this Barilla 12 oz. Collezione three cheese tortellini pasta. Inspired by the cuisine of Emilia-Romagna, this all-natural tortellini is made with sheets of egg pasta that are filled with a blend sweet Swiss emmentaler, light ricotta, and savory parmesan cheese to highlight the best flavors the Italian region has to offer. This pasta pairs well with a hearty bolognese sauce or can be used to create a simple yet flavorful vegetable noodle soup. It works well for creating savory pasta salads like a Tuscan tortellini salad with salami and sundried tomatoes. No matter how it's prepared, Barilla pasta is trusted among Italian chefs and remains Italy's #1 brand of pasta for its reliability in texture and ability to complement fresh ingredients and bold flavors.

Best of all, this tortellini is shelf stable and is quick to make. To prepare, use 3-4 quarts of water per pound of pasta. Bring to a rolling boil and add salt to taste. Add the pasta to the boiling water, stir gently, and return to a boil. For "al dente" pasta, boil uncovered for 10-11 minutes, stirring occasionally. Remove from the heat and drain well. Simply add your preferred ingredients, plate, and serve!

In 1877, Pietro Barilla opened a bread and pasta shop in Parma, Italy with the dream of supplying his community with the most delicious handmade bread and pasta to serve at their own family tables. Pietro and his son Riccardo worked tirelessly to make and deliver their products daily to the streets of Parma and over the years began to purchase more advanced pasta-making technology and warehouse space to keep up with the demand. After years of success and expansion due to their commitment to quality, authentic products and a passion for innovation, Barilla has since positioned itself as the world's leading industrial pasta producer. It remains an Italian family-owned company that is dedicated to bring high-quality, nutritious products while supporting an environmentally-sustainable production process from field to fork.