Name: Baker's Lane 1 1/2 lb. Glazed Aluminized Steel Pullman Bread Loaf Pan with Sliding Cover - 13" x 4" x 4"
Brand: Baker's Lane
SKU: 176PP13415KT
Price: 25.49 USD
Availability: InStock
Rating: 5.0 (1 reviews)

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Product Overview

Ideal for making fine, compact loaves of bread
Durable aluminized steel construction built to withstand a busy kitchen environment
Designed to create a light, thin crust and perfectly square shape that is ideal for sandwiches
Coated with a silicone glaze that helps prevent sticking and offers easy cleanup
Included lid provides the option of a perfectly squared Pullman or traditional bread loaf

UPC Code:400015512480

View all Baker's Lane Bread and Loaf Pans

Savor the warm aroma of freshly baked bread all the time with the Baker's Lane 1 1/2 lb. glazed aluminized steel Pullman bread loaf pan with sliding cover

This 13" x 4" x 4" Pullman pan is ideal for making loaves of bread with a fine, compact crumb. This type of bread is generally used for sandwiches as it tends to have a light, thin crust and perfectly square shape. When used with the included sliding cover, this pan creates a perfectly squared Pullman loaf, and without the lid, it makes a standard rounded loaf.

Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.

"Truly non stick. Great size. Great price. I just made a Japanese milk bread and came out perfectly. The loaf was easy to take out from the pan. The pan is easy to clean as well. Would buy again."

Ideal Sandwich Loaf

The cover helps to keep the entire bread loaf contained and prevents it from expanding freely, producing a very uniform loaf with a straight, flat top and sides with perfectly square corners. The slight constraining of the baking loaf also prevents the formation of a crown as well as bubbling, leaving a fine, tight crumb ideal for slicing. The buildup of moisture from trapped steam allows the bread to form a perfect crust for a classic and tasty slice of bread.

Sturdy Construction

The Pullman bread pan and lid are made of durable aluminized steel for long-lasting use in any commercial kitchen. Its sturdy aluminized steel construction provides excellent heat conduction and features a silicone glaze for easier release and minimum oil application.

Versatile Design

Conveniently paired together, whether you are making a traditional loaf or a Pullman loaf with use of the lid, this Pullman pan is the perfect tool to get the job done. Pullman pans are also great for baking pain de mie, a soft white or brown bread intended for slicing, which is similar to regular sandwich bread.

Baker's Lane Brand

A one-stop-shop for all your bakery needs, Baker's Lane delivers a wide range of quality baking, confectionary, and packaging products that are built for high volume and long lasting use. These products are made for ideal performance at an everyday affordable price, making them perfect for any business from cafes and donut shops to large bakery or hotel operations!

Customer Q&AAsk a Question

This pan has a silicone glaze. Will I still need to use oil or release spray with it?

Silicone glazes are not permanent coatings and may be only semi-non-stick, but they do aid in the release of food. You may still need to apply oil or a release spray to the pan at times. If you are baking bread products, the pan may only need to be sprayed before the first use and after washing. However, if you are baking cakes or other delicate items it’s a good idea to spray the pan before each use.

What are the benefits of aluminized steel?

Aluminized steel is carbon steel coated with an aluminum silicon alloy through a process is called hot dipping, having the strength of steel in addition to the advantages of corrosion resistance and better heat distribution of aluminum.

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