Bagel Board 18" x 26" - Fiberglass NSF
- Quantity Discounts!
- NSF Listed
Molded Fiberglass Tray
This beige fiberglass 18" x 26" bagel proofing board is a safe, durable alternative to wood boards! This board's composite construction results in a high strength-to-weight ratio that prevents bending or sagging even after years of use. It will not absorb moisture, bend, distort, or sag - giving you a proofing board that is durable and easy to keep clean. Its lightly textured surfaces facilitate food handling and are impervious to moisture and changes in humidity.
This board is great for proofing bagels or other baked goods. It is designed to fit into standard proofing racks, and can withstand temperatures of -60 to 250 degrees Fahrenheit. Plus, it is easily cleaned in standard washers.
This fiberglass bagel proofing board is 5/16" thick and is NSF Listed.
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Overall User Rating: Bagel Board 18" x 26" - Fiberglass NSF ( 4.8 stars from 6 reviews )
These fiberglass bagel boards are very nice quality. They are sturdy. They are a good size. They are easy to wash. We would recommend them to anyone who asks.
Eric H. from B.C. Bagels Posted on 03/26/2014
This is a great board for proofing all sorts of yeast based doughs. Nice for bagels and doughnuts. Great large size fits an average of 12-15 doughnuts.
Rick M. Posted on 03/23/2013
These boards do their job quite well. They can hold many bagels and they will not break or fade after a long time of use. This is a good product.
Andrew L. from The Pie Kitchen Posted on 09/25/2012
This board is very durable and is definitely just as good as the plastic. it might be a little more expensive but its worth the couple of bucks!
Peter A. Posted on 09/21/2012
Great bagel board. This board holds alot of bagels and is nice and light. This board is also break resistant so if it it dropped you do not have to worry.
Sebastian S. Posted on 11/17/2011
Have not used this board yet, but I plan to very soon. Is of very good quality and at a great price. I want to try my hand at homemade bagels! Yum!
Donna H. Posted on 11/08/2011
Have you used this product?
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