Buy 10 - 49 $0.91/Each
Regularly: $0.99/Each

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Overall User Rating from 71 reviews

  • 11/16" wide tip
  • Made of durable, rust-resistant stainless steel
  • Closed star cut produces deeply-grooved icing patterns
  • Ideal for forming shells, stars, fleur-de-lis, rosettes, and flowers
  • Perfect for enhancing dessert presentation
  • Great for decorating cakes, cupcakes, cookies, and more

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Ateco Piping Bags, Short Spatulas and Pastry Tubes

Ateco Piping Bags, Short Spatulas and Pastry Tubes

Hi, this is Julie Bashore from the Sugar Arts Institute. Let’s have fun with some of the Ateco piping tips. Working with their disposable piping bags that come on a roll, they tear off really easily, I like to work with the smaller 12” bags but they also have 18”. Working with a coupler, remove the nut from the base of the coupler and place the base in the bag as tightly as you possibly can. Working with a pair of scissors, above the screw marks, just cut the edge of the bag and remove that. And then you’re going to choose the piping tube that you’d like to work with, place it on the top of the coupler, and screw it down firmly. This is a piping bag stand; it’s very convenient, especially if you’re piping alone or you don’t want to interrupt anyone to fill the bags, it holds the bags really well and you can slip your icing in there. This is the short-ended Ateco spatula which is quite wide so it’s really convenient for picking up the buttercream. Pull the bag up, place it on the table, and spread the buttercream down to the end. And then of course it’s important not to forget to burp the bag. This piping tip that I’m using is a ruffling pipe piping tip, and it’s absolutely amazing how quickly it works. Have a look, come in close. Doesn’t that give an awesome ruffle? Let’s work with another tip. This is the shell tip; don’t forget to burp your bag. This is great for a border; in fact, I sometimes use it on the edge of my ruffle. It gives a really nice shell design. The tip itself is curved so it gives a nice puffy shell appearance to it. Ateco has a new set that they’ve brought out: polycarbonate plastic piping tips, they are large tips, very strong and very precise in the edging. This one is a basket weave design; it really makes an awesome border. Place the bag over the holder, again, don’t forget to push the butter cream all the way to the edge and burp the bag. It has two edges, a flat edge and a scalloped edge so this makes a great ribbon design; you can also wiggle it or make just a ribbon and also wiggle this. Flip it over and wiggle. Great for basket weave.

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Looking for just the right tools to decorate your cakes with? Try the Ateco piping bags, short spatulas, and pastry tubes! These tools will help you create weaves, ribbons, scalloped edges, and more that will leave customers impressed every time.

Width 11/16 Inches
Material Stainless Steel
Size #9
Type Closed Star

Customer questions about this product

What do the different pastry tube numbers mean?
For Ateco plain, open star, closed star, and french star pastry tubes, #0 - #9 indicates the size of each tip in comparison to the tube type. For example, plain #0 is the smallest plain tip available and plain #9 is the largest. Ateco's product numbers also assist with identifying tip types - plain: 800 – 809; open star: 820 – 829; closed star: 840 – 849; french star: 860 – 869.
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Create deeply-grooved icing patterns on your cakes, cupcakes, pies, and more with this Ateco 849 11/16" closed star #9 pastry tube. Made of durable stainless steel, this tube is rust-resistant and designed to withstand repeated use without bending out of shape. Featuring a closed star, #9 tip, you can create shells, stars, fleur-de-lis, rosettes, and flowers. The closed star design produces a defined texture for eye-catching bakery decorations. Plus, its large size is perfect for icing confectionary creations quickly and efficiently. Using the right sized pastry tube for the job will enhance your presentation to draw patrons' attention to your display cases and plated desserts.

Bringing you innovation and quality for over 100 years, Ateco, an August Thomsen brand, has been internationally known in the industry for creating baking tools of superior craftsmanship and design. By continually improving on tools, materials, and packaging, Ateco is dedicated to providing professional bakers with the kitchen essentials they need to succeed in an ever-evolving industry!

Overall Dimensions:
Tip Width: 11/16"

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Pastry Tube Chart Pastry Tube Chart Ateco Tube Sizing Ateco Tube Sizes

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Customer Reviews

  • Overall User Rating:

    Ateco 849 11/16" Closed Star #9 Pastry Tube (August Thomsen)

    5.0 stars from 71 reviews


    People Talk About:

    tip cupcakes great tips Ateco Love large frosting star decorating


    Posted on

    Bought these because they are offered at a great price. When I got them I realized that they were too big. I have them stored because I know I will be using them possibly for a bigger project in the future.

    from Gonzalez Bakery Posted on

    This is one of my favorite decorating tips. The price Westaurant offers it at is great and you will not find it at a better price anywhere else!!. I use this tip often so because of that I have purchased more than one.

    These star tips are great. i have frosted several cupcakes with this tip and they have stood up to what they are. Very pleased with this product.

    Posted on

    These Pastry tips fit nicely into our pastry bags. We use them for piping whip cream on top of our Key Lime Pie and other desserts.

    from Golden Lion Cafe Posted on

    I am excited to frost my cupcakes with this tip but it does fit perfectly with the large coupler that i also purchased from WebstaurantStore.

    Posted on

    Now, I'm no pastry chef but I do love being able to play with frosting and this large star tip is just the sturdy tool I need to make fun patterns happen on my next cake. These tips are really affordable so I'll probably start building up a large collection of them over time.

    Posted on

    That's a big honking tip that makes really nice grooved patterns. Good metal construction, solid and clean when piping. Get a coupler to make your life easier when changing tips!

    from Mike's Mindful Plate Posted on

    This closed star tip is a great staple to have in the house for cupcakes, cakes or eve cookies. It makes a cute little dollop or you can make a rose-looking pattern on cupcakes

    Posted on

    Used this Ateco closed star tip for the border of this cake

    This is a great product!!! Makes beautiful large swirls, and is much more easy to use than the smaller closed star tips that i have.

    from Sugar and Spice Bakery Posted on

    These cupcakes were frosted with the closed star tip

    These tips work well with all of our pastry bags. We use this tip mostly for fresh whipped cream & it works great for that. So far, no rusting!

    from Ode To Food & Drinks Posted on

    I absolutely love using this for my cupcakes! I make standard and jumbo and it is the perfect size for both cupcake sizes. And it makes your decorating super easy to do I would highly recommend it.

    from Small and Simple confections Posted on

    This is a great tip for jumbo and standard cupcakes

    I can't say enough good things about Ateco icing tips. Wilton does not make a closed start tip this big, so stick with Ateco. They hold up well and the price is right on the Webstaurant website.

    Posted on

    This tip is perfection - and very sturdy. It allows large amounts of icing to come through tip and the swirls are beautiful! Will reorder and recommend.

    from Best rate referrals Posted on

    Love this larger tip. It makes frosting cupcakes easier and also faster not to mention that frosting looks super cute. My customers also like it. Buying more because having extra makes sense.

    Posted on

    I love this piping tip. Perfect to use for huge cakes and things of that nature. #7 Ateco is best for small rosettes but this one is good also.

    from The Tea Room Posted on

    This is my go to piping tip I use it for boarders and everything. I also use it for my rose and hydrangea cupcakes I make they look so real.

    from Where's the sweets Posted on

    Cupcake flowers using 11/16 star tip

    Cupcake flowers using 11 / 16 star tip

    First, it arrived with a sticker wrapped completely around it. Upon removing the sticker - which was no easy task - I discovered a thick layer of adhesive. I'm out of GooGone at the moment, so I had to scrub. Not a good start. This is a very large tip. 9/16" doesn't sound very big, but I would only use this for the bottom edge of a cake or fully frosting a cupcake.

    Posted on

    Love this pastry tube. I've been wanting a few of these for a while. I use it to pipe my icing on my cupcakes. It helps give them such a professional look! Can't beat the price either!

    from Mazey Cakes Posted on

    The super large Ateco pastry tubes are great!!!

    This tip is extra large but the pipe is beautiful with frosting and whipped cream. This is not available everywhere so I am glad I could find it here.

    from Bakeshop LLC Posted on

    This is my all time favorite decorating tip to use for finishing cupcakes. I like to make what I call "frosting poufs" rather than swirls of frosting; it lends a cleaner and more elegant appearance to the cupcake. The size makes decorating both standard and mini cupcakes a cinch.

    from By the Teaspoon, LLC Posted on

    The perfect frosting "pouf"

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