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$0.82/Each

Buy 10 - 49 $0.91/Each
Regularly: $0.99/Each

Other Available Sizes:

  • 5/8" wide tip
  • Made of durable, rust-resistant stainless steel
  • Open star cut produces lightly-grooved icing patterns
  • Ideal for forming shells, stars, fleur-de-lis, rosettes, and flowers
  • Perfect for enhancing dessert presentation
  • Great for decorating cakes, cupcakes, cookies, and more

UPC Code:

400010020171

Condition:

New
Shipping:

Usually Ships in 1 Business Day
When will I receive my item?

You May Also Need

"You May Also Need" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.

Ateco Piping Bags, Short Spatulas and Pastry Tubes

Ateco Piping Bags, Short Spatulas and Pastry Tubes

Hi, this is Julie Bashore from the Sugar Arts Institute. Let’s have fun with some of the Ateco piping tips. Working with their disposable piping bags that come on a roll, they tear off really easily, I like to work with the smaller 12” bags but they also have 18”. Working with a coupler, remove the nut from the base of the coupler and place the base in the bag as tightly as you possibly can. Working with a pair of scissors, above the screw marks, just cut the edge of the bag and remove that. And then you’re going to choose the piping tube that you’d like to work with, place it on the top of the coupler, and screw it down firmly. This is a piping bag stand; it’s very convenient, especially if you’re piping alone or you don’t want to interrupt anyone to fill the bags, it holds the bags really well and you can slip your icing in there. This is the short-ended Ateco spatula which is quite wide so it’s really convenient for picking up the buttercream. Pull the bag up, place it on the table, and spread the buttercream down to the end. And then of course it’s important not to forget to burp the bag. This piping tip that I’m using is a ruffling pipe piping tip, and it’s absolutely amazing how quickly it works. Have a look, come in close. Doesn’t that give an awesome ruffle? Let’s work with another tip. This is the shell tip; don’t forget to burp your bag. This is great for a border; in fact, I sometimes use it on the edge of my ruffle. It gives a really nice shell design. The tip itself is curved so it gives a nice puffy shell appearance to it. Ateco has a new set that they’ve brought out: polycarbonate plastic piping tips, they are large tips, very strong and very precise in the edging. This one is a basket weave design; it really makes an awesome border. Place the bag over the holder, again, don’t forget to push the butter cream all the way to the edge and burp the bag. It has two edges, a flat edge and a scalloped edge so this makes a great ribbon design; you can also wiggle it or make just a ribbon and also wiggle this. Flip it over and wiggle. Great for basket weave.

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Looking for just the right tools to decorate your cakes with? Try the Ateco piping bags, short spatulas, and pastry tubes! These tools will help you create weaves, ribbons, scalloped edges, and more that will leave customers impressed every time.

Specs
Opening Length 5/8 Inches
Opening Width 5/8 Inches
Material Stainless Steel
Size #8
Type Open Star

Customer questions about this product

What do the different pastry tube numbers mean?
For Ateco plain, open star, closed star, and french star pastry tubes, #0 - #9 indicates the size of each tip in comparison to the tube type. For example, plain #0 is the smallest plain tip available and plain #9 is the largest. Ateco's product numbers also assist with identifying tip types - plain: 800 – 809; open star: 820 – 829; closed star: 840 – 849; french star: 860 – 869.
Ask your own question!

Details

Easily add lightly-grooved patterned icing to your cakes, cupcakes, pies, and more with this Ateco 828 5/8" open star #8 pastry tube. Made of durable stainless steel, this tube is rust-resistant and designed to withstand repeated use without bending out of shape. Featuring an open star, #8 tip, you can create shells, stars, fleur-de-lis, rosettes, and flowers. The open star design produces a subtle texture great for a soft presentation. Plus, its large size is perfect for icing confectionary creations quickly and efficiently. Using the right sized pastry tube for the job will enhance your presentation to draw patrons' attention to your display cases and plated desserts.

Bringing you innovation and quality for over 100 years, Ateco, an August Thomsen brand, has been internationally known in the industry for creating baking tools of superior craftsmanship and design. By continually improving on tools, materials, and packaging, Ateco is dedicated to providing professional bakers with the kitchen essentials they need to succeed in an ever-evolving industry!

Overall Dimensions:
Opening Length: 5/8"
Opening Width: 5/8"

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Pastry Tube Chart Pastry Tube Chart Ateco Tube Sizing Ateco Tube Sizes

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Customer Reviews

  • Overall User Rating:

    Ateco 828 5/8" Open Star #8 Pastry Tube (August Thomsen)

    5.0 stars from 47 reviews

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    People Talk About:

    tip pastry cupcakes star great frosting tips Ateco large tube

    numbers are clearly marked on the Ateco products of pastry tube , write them down to your recipes and dont make mistake on next time

    from Aslan Khan LLC Posted on

    This icing tip makes a great addition to my collection. Great for many uses on cakes, cupcakes and also for putting icing in the center of sandwich cookies.

    from Bite of Joy Posted on

    This is a large open star pastry tip perfect for piping along many desserts and also for piping roses. It is very durable and cleans very easily.

    Posted on

    I'm a cake decorator and own many Ateco cake tips. They are very durable that will last a long time. Tip 828 is a larger tip that we use this to pipe icing on cupcakes.

    Posted on

    This is a pretty big open star pastry tip. I like it for piping various whipped toppings on baked desserts, fresh berries, or even hot chocolate. Works perfectly with the Ateco pastry bag and coupler.

    Posted on

    This tip is perfect for the piped roses on my cakes. Its durable and cleans up well, and is perfect for my cake and cupcake needs.

    from Jennie's Cake Creations Posted on

    Piped roses

    This is a very nice open star design at #8 it will make very large star designs on your cake or cupcakes. Be careful when using larger tubes like this because your filling will come out a lot quicker

    Posted on

    I love these things! They give such a nice, professional look to homemade cupcakes with just a couple of minutes' extra time, and if you get the disposable pastry bags there's no mess to clean up afterwards. I've started a collection of pastry tubes in different sizes and shapes, and I see the newest ones on the market are Russian pastry tubes which come in unusual designs not seen in the American ones. Here's hoping Webstaurant store starts to carry them too!

    Posted on

    We use this tip for some of our character cupcakes to add texture to them. The open star makes it easy to quickly dab frosting on our cupcakes.

    from Sweet Pea's Cupcakery Cafe Posted on

    It's yet another great Ateco tube/tip. This one has a large opening. It's great for piping, larger swirls, fillings, and more. It uses the larger size coupler.

    Posted on

    I use this for piping my Italian sandwich cookies. They come out beautifully every time, and are large enough to handle a heavy cookie dough.

    from Dolce Torte Posted on

    Ateco 828 5/8" Open Star #8 Pastry Tube (August Thomsen) wow this second larger hex patter tube is amazing if you want a narrow churro or if you need that chaps in your pastry and it icing

    from PowerQuee Media Posted on

    I love this open start tip as it lends a good amount of icing for a thick shell boarder and looks lovely as a reverse shell

    from Sweet 1603 Posted on

    Ateco tips are my favorite ones to have in the kitchen. I Shevardnadze yet to have a single one of their pastry tips melt on me, which I can't say for other brands. I love this large star nozzle because you can get beautiful designs from it with minimal effort. Simply put down and wiggle the bag up and the nozzle does the rest

    Posted on

    Nice tip for large dollops and really fat pipes. Good metal construction, solid and clean when piping. Get a coupler to make your life easier when changing tips!

    from Mike's Mindful Plate Posted on

    These Ateco tips are tried and true. The are not easily bent or smashed. They hold their shape even when thrown into a commercial sink and get beat around. The icing comes out smooth and perfect every time. Great for icing cupcakes!

    from Sweet Treats Bakery Posted on

    As with all Ateco pastry tubes, the quality of this product is excellent. I love using this extra large tube for piping frosting onto cupcakes.

    Posted on

    These are great. They last for a long time and create a perfect frosting look. They can be a bear to clean on one end, but you will get the hang of it. The price is great too.

    Posted on

    Ateco does it again! This # 8 open star tip is a quality piece for larger frosting jobs. It is constructed well and priced to sell!

    Posted on

    Love this large frosting tip. Makes frosting cupcakes faster and easier because of its size. The bold size definitely stands out and my cupcakes look great.

    Posted on

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