$0.99/Each

Buy 1 - 9 $1.09/Each

Other Available Sizes:

  • 1/4" wide tip
  • Open star cut produces lightly-grooved icing patterns
  • Ideal for forming shells, stars, fleur-de-lis, rosettes, and flowers
  • Durable and rust-resistant stainless steel
Item:
144822
Units:
Each
Shipping:
Usually Ships in 1 Business Day
When will I receive my Item?
Reviews:
4 reviews
MFR Item:
822

Companion Items

Customer questions about this product

What do the different pastry tube numbers mean?
For Ateco plain, open star, closed star, and French star pastry tubes, #0 - #9 indicates the size of each tip in comparison to the tube type. For example, plain #0 is the smallest plain tip available and plain #9 is the largest. Ateco's product numbers also assist with identifying tip types - plain: 800 – 809; open star: 820 – 829; closed star: 840 – 849; French star: 860 – 869.
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Details

Easily add lightly-grooved patterned icing to your cakes, cupcakes, pies, and more with this Ateco (August Thomsen) 822 1/4" open star #2 pastry tube. This jagged tip is great for forming shells, stars, fleur-de-lis, rosettes, and flowers. The open star design produces a subtle texture great for a soft presentation. Made of durable stainless steel, this tube is seamless for comfortable use and long product life. Plus, its resilient material will not rust or bend out of shape.

Easily swap out different tube designs by using a coupler. This tip is compatible with the 7/8" coupler ring included in Ateco's 402 3-piece medium coupler set (sold separately).

Hand wash and dry thoroughly.

Certifications

Hand Wash Only

Downloads

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Customer Reviews

Overall User Rating: Ateco 822 1/4" Open Star #2 Pastry Tube (August Thomsen) ( 4.5 stars from 4 reviews )

    Star tip not the best quality but does the job. Star tip comes out nice but accidently fell on floor and someone stepped on it and it's flat now and unusable.

    Posted on

    This makes for a pretty petite design whist piping on cakes and cupcakes. Plus, Ateco makes quality products for cake decorating. Piping with this is very easy on the hands, and it makes a distinctive design to my baked goods. The price is great, too.

    Posted on

    I don't really use this much for decorating, but the star tip makes it very easy to pipe fillings into cupcakes! I don't even have to cute and hallow the cupcake out.

    Posted on

    This tip adds a bit of decoration to icing swirls. I like the open star tip because it seldom gets clogged with icing in the middle of a swirl.

    Posted on

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