Ateco 20175 20" Tapered French Rolling Pin - Maple Wood (August Thomsen)
Roll and flatten dough with this Ateco (August Thomsen) 20175 20" tapered maple wood French rolling pin! For ease of use, this pin features tapered ends and a smooth finish. Constructed of solid rock maple wood, this tapered French pin is 20" long.
20" Tapered French Rolling Pin
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Overall User Rating: Ateco 20175 20" Tapered French Rolling Pin - Maple Wood (August Thomsen) ( 4.9 stars from 13 reviews )
Nice long Rolling Pin, Nice to work with especially without handles. For the price you can't beat this one. and will allow you to roll just about any dough you need to!
LJ F. Posted on 01/23/2015
I bought three of the these--one for me and two as gifts. Mines gotten a fair amount of use and is holding up well. It's sturdy and a nice size for rolling out puff pastry, pie dough, or pizza dough.
Andrea L. Posted on 11/11/2014
Don't get me wrong, I do like my tapered french rolling pin. It is very sturdy and smooth. However, I don't really understand why the French decided to make a tapered rolling pin. It works well enough, unless you're rolling something out that is wider than the rolling pin itself.
John W. from JW Cakes Posted on 11/02/2014
I own 2 rolling pins - this and the Ateco straight pin(#19176) and like both. Both work great, but the benefit to French rolling pins over the straight is these give you better control of the dough. The tapered edge is designed to minimize cracking and gives a consistent thickness as the dough is rolled out. As you roll the dough and turn it, the dough's edge maintains a consistant thickness.
Nikki U. Posted on 10/10/2014
This is a great rolling pin; its very long and sturdy, the wood seems to be of high quality. The taper is slight and very attractive. Looks great and works great. I would definitely recommend this rolling pin to other bakers; keep an eye on your counter/table space though, this is a very long rolling pin.
Nick H. Posted on 10/05/2014
This rolling pin allows one to roll dough without producing overly thinned edges. If you've never tried a French rolling pin, give it a shot. You'll be pleasantly surprised. As far a the quality, it's great, nice hardwood and sturdy in the hands.
Verena V. Posted on 06/26/2014
The Ateco 20 inch tapered rolling pin is a nice quality hardwood rolling pin that will last. Affordable price and shipping makes this a must have.
Thomas B. Posted on 05/27/2014
I like this rolling pin and enjoy using it. Is of good quality. Lately, I've found it works well for degassing dough more uniformly than by using just my hands. Would recommend.
Greg L. from Lemondrop Bakery Posted on 01/17/2014
This is a fantastic rolling pin! I have been eyeing one similar at a high end kitchen store! This one is a fraction of the price! I must confess that I didn't really get my hopes up because of the drastic difference in price. I was happily surprised at the weight and quality of the rolling pin. Definitely one of my best purchases yet!
Cheryl F. Posted on 10/09/2013
Having used a traditional rolling pin, I was anxious to use one of these French Rolling Pins that I kept seeing on the various food channels. I now understand why they are so popular. This rolling pin is a breeze to use. I have never produced so "even" dough. Extremely comfortable, a lot of control and economical too! Thank you for offering such fine products!
Kim H. Posted on 08/27/2013
Fine quality rolling pins. Throw some mineral oil on them to keep the wood from splitting, and they should last a lifetime. They are a bit small, which may cause some problems if you are rolling out pie crusts or something similar to that size, but its a minor issue.
Joseph M. Posted on 08/21/2013
Excellent french rolling pin, made in Canada. Very good pricing on this item here. I've used to roll out a pie crust dough. Functional design makes it easy to grip and gives smooth results.
Danielle D. Posted on 05/12/2013
Very high quality product typical of all Ateco products. I really like this tapered pin much more than I thought I would. It has proved to be pretty versatile.
Andrew L. from The Pie Kitchen Posted on 10/17/2012
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