Ateco 20175 20" Maple Wood Tapered French Rolling Pin (August Thomsen)
- Quantity Discounts!
|Buy 1 - 2||$7.29/Each|
- Fashioned from solid rock maple wood
- Features a tapered design
- Includes a smooth surface for easy cleaning
- Great for rolling out pie crusts, cookie dough, and puff pastry
- Ideal for bakeries, pastry shops, and cafes
Rolling out dough has never been easier than with this Ateco 20175 20" tapered maple wood french rolling pin! For ease of use, this pin features tapered ends and a smooth finish that is both easy to clean and comfortable on your hands and wrists. Constructed of solid rock maple wood, this rolling pin includes a one-piece design. Without cumbersome handles getting in the way, you can firmly press down on dough as you work to roll it out. A durable addition to your kitchen, you can roll out pie crusts, cookie dough, and puff pastry to make customer favorites. Ideal for bakeries, pastry shops, and cafes, this rolling pin is an excellent addition to your kitchen tools.
Bringing you innovation and quality for over 100 years, Ateco, an August Thomsen brand, has been internationally known in the industry for creating baking tools of superior craftsmanship and design. By continually improving on tools, materials, and packaging, Ateco is dedicated to providing professional bakers with the kitchen essentials they need to succeed in an ever-evolving industry!
this maple wood tapered french rolling pin is so nice. i love the slim diameter of this rolling pin. it is easy to clean and store
Leighann D. Posted on 10/25/2016
This is very nice but kinda small diameter but it does work great and was a good price so still gets 4 stars thanks again
Michael from home Posted on 10/25/2016
These are great quality for the price. I used them as gifts for private classes, but I also use them for my own baking. They take a little bit to "season" but once they've been used a bit they're great!
Ali R. from East Durham Pie Company Posted on 10/09/2016
This is a nice rolling pin. At such a low price, I had to see what it was like. I was not disappointed at all.
Mike B. Posted on 10/03/2016
This rolling pin is perfect for all sweet and savory needs. Easily stored and maintained it comes in very handy. I prefer the French style with no handles and the tapered sides make for ease of rolling out anything.
Lee F. Posted on 08/29/2016
Though some people prefer the traditional rolling pin style, I don't mind the tapered rolling pin without the handles. I find it's easy to use. The size is rather large, which wouldn't be ideal for all kitchens but overall I recommend it!
Holly N. Posted on 07/31/2016
I purchased this 2.5 years ago and it was my first time using the French-styled tapered rolling pin. Whenever I have to use a flat one, I can't stand it. Way more control with this thing. Good price on this too!
Branden B. Posted on 07/13/2016
We just decided to make the switch to a tappered French rolling pin over the classic design. My partner loves the control these have over the traditional model.
Eric H. Posted on 05/17/2016
We use this maple wood rolling pin for both pastry and savory applications. I use this for our pate en croute dough and for our dumplings.
Evan B. from Jack & Alice LLC. Posted on 02/02/2016
This French-style rolling pin is well made from good quality hard maple. The tapered shape allows for much more control than a non-tapered pin. Much better than the American style pins with handles and bearings. Sometimes, the simplest option is the best option. A light coat of food-grade or pharmaceutical grade mineral oil helps to protect the wood from drying out and warping or cracking.
Jeff M. from Green Street Bistro Posted on 02/01/2016
This little rolling pin has been such a big help in the kitchen. Great price great quality product should last a lifetime. I was surprised at the control I get from this type of rolling pin. I had only used the typical kind with the handles on the side and to be honest never had good results... felt unnatural. This rolling pin is the best!
Anthony D. Posted on 11/15/2015
Love at first sight and first use!! I've always used bulky rolling pins with screw on handles that eventually get wobbly and fall off. This french style is such a sleek design, easy to clean and solid wood will last a lifetime. I love it! And it's a great price comparing to what's available online.
Myriam D. Posted on 09/03/2015
High quality, smooth finish, and balanced rolling pin. Works great for rolling our 9" pie crusts and 4" hand pie pastry dough. We're very pleased with this product.
Tahir S. from Sohna Mango, Inc Posted on 06/03/2015
Nice long Rolling Pin, Nice to work with especially without handles. For the price you can't beat this one. and will allow you to roll just about any dough you need to!
LJ F. Posted on 01/23/2015
I bought three of the these--one for me and two as gifts. Mines gotten a fair amount of use and is holding up well. It's sturdy and a nice size for rolling out puff pastry, pie dough, or pizza dough.
Andrea L. Posted on 11/11/2014
Don't get me wrong, I do like my tapered french rolling pin. It is very sturdy and smooth. However, I don't really understand why the French decided to make a tapered rolling pin. It works well enough, unless you're rolling something out that is wider than the rolling pin itself.
John W. from JW Cakes Posted on 11/02/2014
I own 2 rolling pins - this and the Ateco straight pin(#19176) and like both. Both work great, but the benefit to French rolling pins over the straight is these give you better control of the dough. The tapered edge is designed to minimize cracking and gives a consistent thickness as the dough is rolled out. As you roll the dough and turn it, the dough's edge maintains a consistant thickness.
Nikki U. Posted on 10/10/2014
This is a great rolling pin; its very long and sturdy, the wood seems to be of high quality. The taper is slight and very attractive. Looks great and works great. I would definitely recommend this rolling pin to other bakers; keep an eye on your counter/table space though, this is a very long rolling pin.
Nick H. Posted on 10/05/2014
This rolling pin allows one to roll dough without producing overly thinned edges. If you've never tried a French rolling pin, give it a shot. You'll be pleasantly surprised. As far a the quality, it's great, nice hardwood and sturdy in the hands.
Verena V. Posted on 06/26/2014
The Ateco 20 inch tapered rolling pin is a nice quality hardwood rolling pin that will last. Affordable price and shipping makes this a must have.
Thomas B. Posted on 05/27/2014
I like this rolling pin and enjoy using it. Is of good quality. Lately, I've found it works well for degassing dough more uniformly than by using just my hands. Would recommend.
Greg L. from Lemondrop Bakery Posted on 01/17/2014
This is a fantastic rolling pin! I have been eyeing one similar at a high end kitchen store! This one is a fraction of the price! I must confess that I didn't really get my hopes up because of the drastic difference in price. I was happily surprised at the weight and quality of the rolling pin. Definitely one of my best purchases yet!
Cheryl F. Posted on 10/09/2013
Having used a traditional rolling pin, I was anxious to use one of these French Rolling Pins that I kept seeing on the various food channels. I now understand why they are so popular. This rolling pin is a breeze to use. I have never produced so "even" dough. Extremely comfortable, a lot of control and economical too! Thank you for offering such fine products!
Kim H. Posted on 08/27/2013
Fine quality rolling pins. Throw some mineral oil on them to keep the wood from splitting, and they should last a lifetime. They are a bit small, which may cause some problems if you are rolling out pie crusts or something similar to that size, but its a minor issue.
Joseph M. Posted on 08/21/2013
Excellent french rolling pin, made in Canada. Very good pricing on this item here. I've used to roll out a pie crust dough. Functional design makes it easy to grip and gives smooth results.
Danielle D. Posted on 05/12/2013
Very high quality product typical of all Ateco products. I really like this tapered pin much more than I thought I would. It has proved to be pretty versatile.
Michael J. from The Pie Kitchen Posted on 10/17/2012
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