Ateco 18406 18" Silicone Rolling Pin Cover (August Thomsen)
- Covers 18" rolling pins
- Made of food-grade silicone
- Prevents dough from sticking to rolling pins
- Great for rolling out pie crusts and cookie dough
- Eliminates the hassle of constantly flouring work surfaces
- Great for bakeries, cafes, and pastry shops
Create a non-stick rolling surface with this Ateco 18406 silicone rolling pin cover. Made of food-grade silicone, this cover easily slides over the Ateco 18325, 18" rolling pin (sold separately) so you can roll out dough without worrying about it sticking. Great for use with a variety of cookie and pie doughs, this silicone cover eliminates the hassle of continuously flouring your rolling pin as you work to smooth out dough for a variety of pastries. When rolling out fondant, it is recommended to sprinkle corn starch on this silicone cover to further prevent sticking given its more delicate nature. Perfect for bakeries, cafes, and pastry shops, this cover will add efficiency and convenience to your day-to-day work!
Bringing you innovation and quality for over 100 years, Ateco, an August Thomsen brand, has been internationally known in the industry for creating baking tools of superior craftsmanship and design. By continually improving on tools, materials, and packaging, Ateco is dedicated to providing professional bakers with the kitchen essentials they need to succeed in an ever-evolving industry!
Diameter: 3 1/4"
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I really wanted to like this cover but be warned that you still need to use cornstarch or powder sugar so that the fondant does not stick - which defeats the whole "silicone" non stick concept. The description of the product is misleading and not very informative. I'm returning it.
Jamie P. Posted on 07/31/2013
Thanks for your review! This item is non-stick and should work for most types of dough but an icing like a fondant may stick. Sprinkling cornstarch on the cover is a good way to prevent the fondant from sticking.
WebstaurantStore Customer Solutions
This silicone rolling pin cover fits nicely on an 18" rolling pin. It's excellent for rolling out sticky cookie dough. Allows me to roll them out without extra flour.
Cheri W. from Countryside Cakes Posted on 06/18/2013
This is one of the best products I have purchased on Webstaurant. It does an excellent job of letting your current pie double as a pastic-type pin. Great idea for a product!
Michael J. from The Pie Kitchen Posted on 10/17/2012
What a great idea! This silicone rolling pin cover prevents moist doughs from sticking to it! Great for fondant work! Fits snug on the rolling pin!!!
Eric K. Posted on 05/11/2012
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