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  • Rust-proof ball bearings for smooth and free rotation
  • Features 4 1/2" handles
  • Fashioned from solid rock maple wood
  • Perfect for bakeries, pizzerias, catering services and more!
Usually Ships in 1 Business Day
When will I receive my Item?
2 reviews
MFR Item:
Length 24 Inches
Diameter 3 Inches
Handle Length 4 1/2 Inches
Roller Length 15 Inches
Color Beige
Made in America Yes
Material Wood
Style With Handles
Type Rolling Pins


Rolling out dough has never been easier than with this Ateco (August Thomsen) 15300 15" maple wood professional rolling pin! Perfect for any busy bakery, pizzeria, commercial kitchen, or catering service, this rolling pin can take the struggle out of rolling out pie crusts and allow you to roll out bread dough with ease. Fashioned from solid rock maple wood, this rolling pin is a stylish addition to any counter top!

For easy use, this pin features 4 1/2" handles and rust-proof ball bearings for smooth and free rotation. Even after being used all day, flour and caked-on dough won't stop this rolling pin! The 15" length gives you the ability to roll out large amounts of dough at once, cutting your prep time down exponentially. To preserve the quality and functionality of this item, it is recommended that you wash it by hand. Don't go another day struggling to roll out dough quickly and efficiently - get this rolling pin today!

Made in USA.

Overall Dimensions:
Roller Length: 15"
Handle Length: 4 1/2"
Overall Length: 24"
Diameter: 3"


Made in America

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Customer Reviews

Overall User Rating: Ateco 15300 15" Professional Rolling Pin - Maple Wood (August Thomsen) ( 5.0 stars from 2 reviews )

    We use the Ateco Professional Rolling Pin nearly every day and would not be without it. After 10 months of constant use, the bearings are still as great and it looks new. A solid pin with good weight that you can really push down on to roll dry pastry.

    Posted on

    This rolling pin is a great product. In my experience in the baking world the only pins I would recommend are ones made of Maple. They stand the test of time the best I think.

    from The Pie Kitchen Posted on

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