Ateco 1474 Spiral Stamp for Mexican Sweet Bread (August Thomsen)
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Tired of wasting time rolling long pieces of fondant for straight cake borders or ribbons? Look no further than this video! Quickly learn how to use this Ateco spiral stamp to effortlessly cut even, narrow strips of fondant or dough.
|Top Diameter||3 Inches|
Say Hola! to your customers and give them authentic Mexican-style sweet bread with the (August Thomsen) Ateco 1474 spiral stamp. This stamp is made with high impact polystyrene plastic to ensure durability and a long product life. It measures 3" in diameter.
Top Diameter: 3"
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Wow what a great buy I did with this spiral stamp. My Mexican sweet bread looks great with this design. I am impressed. Buying different styles now.
Brenda M. Posted on 12/10/2015
I love this spiral stamp! Although it could be used for Mexican sweet bread, I use it for Kaiser rolls and also snowflake rolls when I bake them.
Dorothy T. Posted on 11/03/2012
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