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$4.73/Each

Regularly: $5.39/Each

Item:
1441474
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Each
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Usually Ships in 1 Business Day
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Reviews:
1 review
MFR Item:
1474
Ateco Spiral Stamp

Ateco Spiral Stamp

Hi, this is Julie Bashore from the Sugar Arts Institute and I'm going to show you this wonderful spiral ribbon cutter made by Ateco. Most people, when they're rolling out a strip of fondant to make ribbon or a border around the cake, roll out long strips and then cut their borders. It is so much easier with this cutter, because all you need to do for a long strip is roll out a square equal to the size of the cutting section of this cutter. Press it down firmly. Release and you'll see that you have the spiral design inside the fondant. We need to trim off the edge. Trim this edge and we trim this edge, releasing the center and releasing the outside. Pick up your spiral that you've just cut, straighten it out, and there you have a border or ribbon. Normally, I trim off the edges, using my blade tool. And there you have a long strip that you have cut just from a little square.

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Tired of wasting time rolling long pieces of fondant for straight cake borders or ribbons? Look no further than this video! Quickly learn how to use this Ateco spiral stamp to effortlessly cut even, narrow strips of fondant or dough.

Specs
Height 3 Inches
Top Diameter 3 Inches
Color Blue
Material Polystyrene
Shape Round
Type Stamps

Customer questions about this product

What is the depth of this product?
Its depth measures 1 1/4".
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Details

Say Hola! to your customers and give them authentic Mexican-style sweet bread with the (August Thomsen) Ateco 1474 spiral stamp. This stamp is made with high impact polystyrene plastic to ensure durability and a long product life. It measures 3" in diameter.

Overall Dimensions:
Top Diameter: 3"
Height: 3"

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Customer Reviews

Overall User Rating: Ateco 1474 Spiral Stamp for Mexican Sweet Bread (August Thomsen) ( 5.0 stars from 1 review )

    I love this spiral stamp! Although it could be used for Mexican sweet bread, I use it for Kaiser rolls and also snowflake rolls when I bake them.

    Posted on

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