Product Overview
- Fluted design creates a scalloped edge
- Ideal for pies, pastries, or pasta
- Durable stainless steel wheel
- Comfortable wooden handle
- Perfect for cutting through thin dough
- Quantity
- 1/Each
- Shipping Weight
- 0.08 lb.
- Blade Diameter
- 1 3/8 Inches
- Handle Color
- Beige
- Material
- Stainless Steel
- Number of Blades
- 1
- Type
- Fondant Cutters Wheel Cutters
Customer questions about this product
Is this wooden-handled utensil dishwasher safe?
Utensils with wooden handles are not dishwasher safe; exposure to hot water can cause the wood to warp or splinter. These items should be hand washed and dried thoroughly. For optimal results, use a wood conditioner periodically to prolong the life of the wood.
Ateco 1397 Details
Add stylish edges to your pies, pastries, or pasta with this Ateco 1397 pastry cutter with 1 3/8" fluted wheel. Made of durable stainless steel, this blade easily cuts through thin dough and leaves behind an elegant, scalloped edge. This cutter's petite design makes it perfect for intricate detailing or small cuts. You can even use the side of the cutter for a unique fan texture along your crust.
Thanks to this cutter's wooden handle, it is comfortable to use and appears pristine in your kitchen. Plus, the blade is a reasonable distance from the end of the handle for user safety. For bakeries, cafes, or restaurants looking to add a hint of elegance to their baked good, look no further this this cutter!
Bringing you innovation and quality for over 100 years, Ateco, an August Thomsen brand, has been internationally known in the industry for creating baking tools of superior craftsmanship and design. By continually improving on tools, materials, and packaging, Ateco is dedicated to providing professional bakers with the kitchen essentials they need to succeed in an ever-evolving industry!
Overall Dimensions:
Blade Diameter: 1 3/8"
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Frequently Purchased Together
Customer Reviews
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Frequently Mentioned
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