Ateco 1355 Stainless Steel Rolling Circle Cutter (August Thomsen)
- Cuts 2 1/2" circles easily
- Made of durable stainless steel
|Blade Length||2 1/2 Inches|
Cut perfect circles quickly and efficiently with the Ateco (August Thomsen) 1355 rolling circle cutter. Perfect for pierogies, ravioli, dumplings and more, this stainless steel cutter rolls easily and cuts 2 1/2" circles in dough for fast preparation of your signature dishes! Ideal for restaurants, bars, bakeries and more, this versatile cutter has a sturdy silicone handle and is an ideal addition to your kitchen tools!
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Overall User Rating: Ateco 1355 Stainless Steel Rolling Circle Cutter (August Thomsen) ( 4.9 stars from 7 reviews )
Works great! This'll make life so much easier, and faster! It's such a great price as well. Perfect more pierogies. I would definitely recommend this.
Isaac J. Posted on 01/13/2014
I love this cutter! It makes cutting raviolis so much quicker than with the method I was using before, which was using a round cutter. Great for sugar cookies too. Very happy with this.
Cheryl F. Posted on 10/09/2013
This is a great alternative tool for round cutters when making filled pasta or pastries. It works fast and efficient. Love making all sorts of baked goods with it. Super affordable price.
Rick M. Posted on 08/13/2013
This is great for making mini pie tops! It cuts a perfect size and saves so much time! We also use it for mini puff pasty!
Laura B. Posted on 02/02/2013
I have never seen a circle cutter like this so I just had to get it! I must say, it is awesome! It makes preparation so much easier.
Eric S. Posted on 01/08/2013
Even though we don't make ravioli that often, at this price, we had to purchase this cutter. It really does make cutting pasta dough much more efficient, and has allowed us to make fresh ravioli as a weekly special, whereas before, we made them only once every month.
Paul A. Posted on 11/12/2012
I never knew a product like this existed before looking on webstaurant. I think I have fallen in love with this. It actually comes in very handy!
Mike J. from The Pie Kitchen Posted on 10/10/2012
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