Ateco 1323 Ultra Pastry Cutter with 2 1/2" Fluted Stainless Steel Wheel and Black Polypropylene Handle (August Thomsen)
- Adds elegant, fluted edges to pies, pastries, and pasta
- Durable stainless steel
- Ergonomic black polypropylene plastic handle for optimal comfort
- 2 1/2" wheel cuts through dough
- Dishwasher safe
Add stylish edges to your pies, pastries, or pasta with this Ateco (August Thomsen) 1323 Ultra pastry cutter with 2 1/2" fluted wheel. Made of durable stainless steel, this blade is rust-resistant and built to serve your for many years. Plus, the cutter easily cuts through dough and leaves behind an elegant, fluted edge.
Thanks to its black polypropylene plastic handle, this ergonomic cutter designates where to grip the handle for optimal comfort. The handle also contours around the blade, ensuring safety without interfering with the rolling functionality. Use this cutter in your bakery, cafe, or restaurant for efficiency and clean cuts!
Wheel Diameter: 2 1/2"
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Overall User Rating: Ateco 1323 Ultra Pastry Cutter with 2 1/2" Fluted Stainless Steel Wheel and Black Polypropylene Handle (August Thomsen) ( 5.0 stars from 5 reviews )
Of course this is terrific for pastry, but I also use it for cutting cookies, pizza and fuge. Works real well, cutting up easily and then just throw in to wash.
Jacqueline C. from WINDY CORNER Posted on 10/29/2013
Very high quality pastry cutter. Adds a professional finishing touch to any number of baked goods. Has a nice heavy duty construction, and feels great in hand. Highly recommended.
Michael H. Posted on 02/26/2013
This pastry cutter is great! The fluted cutting edge is great for making fresh ravioli and other designed pasta! Nice for cookies and baked goods too!!!
Eric K. Posted on 09/24/2012
This pastry cutter works as it should, great for cutting lattice strips of pie dough for crusts. That is the primary use in our kitchen.
Chris S. from Mountain Oven, LLC Posted on 07/27/2012
Great economical pastry cutter to add an extra touch to the final product thanks to the fluted wheel! It gives a nice edge to scones and pie crust strips for better presentation than plain straight cuts.
Amy H. from Memories By Taste Posted on 02/03/2011
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