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Overall User Rating from 48 reviews

  • Made of durable, rust-resistant stainless steel
  • Rose leaf cut produces elegant rose petals
  • Large size allows for quick and efficient decorating
  • Perfect for enhancing dessert presentation
  • Ideal for bakeries, cafes, and catering companies

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How to Pipe a Rose with Buttercream Frosting

How to Pipe a Rose with Buttercream Frosting

Use these simple steps to professionally add a buttercream rose. You'll need a spatula, rose tips, a leaf tip, couplers, a flower nail, a rubber spatula, and piping bags. Begin by squeezing cream onto the flower nail in a circular motion, creating a lump with a tip on it. To create the layers of a rose, squeeze cream in an short arch motion and continue rotating the rose until you have the desired amount of layers, or petals.

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Ever wonder how to professionally decorate your cake? Watch this short video and learn how to style up your next cake with a classic buttercream rose.

Ateco Piping Bags, Short Spatulas and Pastry Tubes

Ateco Piping Bags, Short Spatulas and Pastry Tubes

Hi, this is Julie Bashore from the Sugar Arts Institute. Let’s have fun with some of the Ateco piping tips. Working with their disposable piping bags that come on a roll, they tear off really easily, I like to work with the smaller 12” bags but they also have 18”. Working with a coupler, remove the nut from the base of the coupler and place the base in the bag as tightly as you possibly can. Working with a pair of scissors, above the screw marks, just cut the edge of the bag and remove that. And then you’re going to choose the piping tube that you’d like to work with, place it on the top of the coupler, and screw it down firmly. This is a piping bag stand; it’s very convenient, especially if you’re piping alone or you don’t want to interrupt anyone to fill the bags, it holds the bags really well and you can slip your icing in there. This is the short-ended Ateco spatula which is quite wide so it’s really convenient for picking up the buttercream. Pull the bag up, place it on the table, and spread the buttercream down to the end. And then of course it’s important not to forget to burp the bag. This piping tip that I’m using is a ruffling pipe piping tip, and it’s absolutely amazing how quickly it works. Have a look, come in close. Doesn’t that give an awesome ruffle? Let’s work with another tip. This is the shell tip; don’t forget to burp your bag. This is great for a border; in fact, I sometimes use it on the edge of my ruffle. It gives a really nice shell design. The tip itself is curved so it gives a nice puffy shell appearance to it. Ateco has a new set that they’ve brought out: polycarbonate plastic piping tips, they are large tips, very strong and very precise in the edging. This one is a basket weave design; it really makes an awesome border. Place the bag over the holder, again, don’t forget to push the butter cream all the way to the edge and burp the bag. It has two edges, a flat edge and a scalloped edge so this makes a great ribbon design; you can also wiggle it or make just a ribbon and also wiggle this. Flip it over and wiggle. Great for basket weave.

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Looking for just the right tools to decorate your cakes with? Try the Ateco piping bags, short spatulas, and pastry tubes! These tools will help you create weaves, ribbons, scalloped edges, and more that will leave customers impressed every time.

Width 1/8 Inches
Material Stainless Steel
Type Rose Leaf


All your tasty treats will look professionally delicious with this Ateco 126 large rose leaf pastry tube! For any and all occasions, this pastry tube will create the perfect rose and rose leaves to top your edible creations. Made of durable stainless steel, this tube is rust-resistant and designed to withstand repeated use without bending out of shape. Perfect for adding elegant finishing touches on your most popular desserts, this pastry tube is an essential addition to your baking tools. Using the right style pastry tube for the job will enhance your presentation to draw patrons' attention to your display cases and plated desserts.

Bringing you innovation and quality for over 100 years, Ateco, an August Thomsen brand, has been internationally known in the industry for creating baking tools of superior craftsmanship and design. By continually improving on tools, materials, and packaging, Ateco is dedicated to providing professional bakers with the kitchen essentials they need to succeed in an ever-evolving industry!

Overall Dimensions:
Tip Length: 3/4"
Tip Width: 1/8"

Ateco Tube Sizing Ateco Tube Sizes

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Customer Reviews

  • Overall User Rating:

    Ateco 126 Large Rose Leaf Pastry Tube (August Thomsen)

    4.9 stars from 48 reviews


    People Talk About:

    tip roses great large rose cakes perfect cake pastry flowers


    Posted on

    Great sturdy tip. Can use it to create ruffled cakes, big roses or petaled flowers. I use it on my cakes and cupcake designs. Its a great buy.

    from Blissful Bake Shop Posted on

    Great tip for making tapered edge roses out of buttercream or other icing. Works well with most size bags and couplers. Will buy more as needed.

    from Mike's Mindful Plate Posted on

    Love this little pastry tip. It's the perfect size for piping out little petals to make roses on cakes. Ateco makes great products. The metal is pretty sturdy for the price of the tip.

    Posted on

    This tip is excellent for big, full roses, large enough to cover a cupcake. I recommend getting this petal shape tip in several sizes, but this largest tip is also the best for ruffle cakes.

    Posted on

    Large, beautiful roses!

    Really nice rose tip. Is bigger then I expected from the pictures. Even at that I can use this for many things like ruffles on the side of the cake and really big roses.

    Posted on

    This Large Rose Leaf tip is the perfect solution for making large roses. It definitely helps to cut down on time when you're working on covering a large area with roses.

    Posted on

    I prefer this tip over the smaller 104 rose tip. You can make larger beautiful roses with it, but you can also create a ton of other buttercream flowers with this tip like the carnation, ranunculus, primrose, etc.

    Posted on

    Roses made with Ateco 126

    Really good for rose cookies or even to make buttercream rose topped cupcakes! Great size not too small and not to big its perfect! Love it!

    Posted on

    Perfect for piping roses. Best for roses sized about a half inch to an inch and a half wide. Can also do buds, and larger flowers.

    from blackberry river baking co Posted on

    it was a little hard to get the hang of but this tip is perfect once you are used to it. I'd highly recommend it - just be sure to watch some tutorials online first.

    from Best rate referrals Posted on

    Great size tip. Very strong. The large size is perfect for creating ruffles on small and big cakes. Price is unbeatable. Ateco products are great!

    Posted on

    great by for the awesome piece Ateco 126 Large Rose Leaf Pastry Tube (August Thomsen) very nice quality made pastry tube easy use and wash it

    from ashlexdrei tradings /sweets by chef jhay Posted on

    I love using this tip to make my roses. They look so beautiful. Thank you webstaurant for another great product. Keep it up. love it

    Posted on

    Just started making butter roses to serve with our waffles and pancakes and bring up the level of presentation. This tip makes perfect sized roses and with a little practice you can make a variety of different shaped pastry or butter flowers.

    Posted on

    Great strong tip! We decorate up to 40 cakes a week and need well made tips that can handle all the use. I stock up on these!

    Posted on

    This rose tip is great for. both creating beautiful roses but also for creating lovely ruffles of all different varieties. We love this rose tip for our bakery.

    from Bakeshop LLC Posted on

    Nice larger size to create a perfect sized ruffle around an 8" cake. Used it directly in piping bag with no coupler required. Easy to clean! Love!

    from All in the Details Posted on

    Ruffle Cake

    Great petal tip at a great price! We use it in the bakery for creating ribbon cakes and it works awesome! Getting an Ateco tip for this price in unheard of. Will definitely be buying more of these for back ups.

    Posted on

    Cake decorated with Ateco 126 Rose Leaf Pastry tube

    The Ateco 126 Large Rose Leaf Pastry Tube is the perfect tip for quickly piping flower/rose patterns on top of cupcakes or onto a flower nail. Easy to use, highly recommended

    from sharpe creations by skyler Posted on

    These piped flower patterns on top of each cupcake were made using the Ateco 126 Pastry tube

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