Ardent Mills Occident 50 lb. Bakers Short Patent Flour

Details

Create a variety of delicious bread and pastry items to serve warm to your customers with this Ardent Mills Occident 50 lb. bakers short patent flour. This short patent flour is milled and thoroughly refined to remove all bran, offering superior absorption, as well as fermentation and mixing tolerance. Its high volume potential makes it a great ingredient to have on hand in your bakery, allowing you to make hearth breads, specialty pan breads, and dinner rolls for your bakery or for your lunch and dinner crowd in your restaurant. This flour is also great for making homemade hamburger and hot dog buns, as well as yeasted breakfast pastries, like coffee cake, to have at your self-serve breakfast station in your hotel.

This flour is milled from hard wheat that is high in protein to provide high volume. This versatile bread flour provides strength in dough, reduces breakage, and allows your foods to hold their shape well, even with added ingredients like seeds and whole grains. Plus, this flour is bleached to provide enhanced taste, texture, and an overall better end product. Stock your kitchen with this 50 lb. bulk bag of short patent flour to be in good supply during your busiest hours!

As North America's leading flour supplier, constant innovation is at the core of Ardent Mill's success. They offer the widest range of premium multi-purpose flours, whole grains, mixes, and custom multi-grain blends. Through sustainable practices, Ardent Mills is committed to enhancing quality of life and standard of health for consumers. Trust in Ardent Mills to provide your baking establishment with superior-quality products, every time.

Sold in a 50 lb. bag.

Flour Details:
Moisture: 14.3% max.
Protein: 11.9%-12.5%
Ash: 0.48%