Angostura 6.7 fl. oz. Orange Bitters

Details

Derived from the peels of sun-ripened oranges, caraway seed, and coriander, this orange bitters mixture adds a subtle spicy flavor and aroma to your crowd-pleasing cocktails and mixed drinks! The name Angostura comes from the town of Angostura, Venezuela where the flavoring was first produced. This botanically-infused alcoholic mixture includes water, 28% alcohol, herbs and spices.

The herbal essences of Angostura orange bitters are well-suited for vodka, gin, and whiskey, and for adding a depth of flavor to rum cocktails. Serve an Old Fashioned classic cocktail at your bar, restaurant, or lounge made with whiskey, bitters, sugar, and water. Orange bitters' complex flavor makes it ideal for culinary use as well, particularly in savory sauces, seafood dishes, soups and gravies, and can be used as a 1:1 substitute for orange zest in both food and drink recipes. It's also a natural accompaniment to chocolate and best matched with desserts such as fudge, jams/jellies, and ice cream.

This 6.7 fl. oz. bottle of Angostura bitters features a distinctive over-sized label for easy identification. Known to enhance the flavor of ingredients without masking their true flavor, bitters are also known as a restorative concentrate that may help ease an upset stomach. Certain classic cocktails and mixed drinks just won't taste the same without Angostura orange bitters!

SUGESTED RECIPE: NEGRONI

1 oz. gin
1 oz. sweet vermouth
1 oz. campari
2 dashes Angostura orange bitters
Optional garnish: orange twist

Pour all of the ingredients into a mixing glass filled with ice. Stir well and strain into an ice-filled old fashioned glass.