American Metalcraft T4016 16" x 1" Deep Tin-Plated Pizza Pan

How to Season Your Pans

Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

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Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Details

This American Metalcraft T4016 16" pizza pan has 1" deep straight sides which are great for making your favorite deep dish pizzas. It is made of 22-gauge stainless steel that is tin-plated, so it will darken with use and may require periodic re-seasoning.

This tin-plated pan should not be refrigerated, soaked in water, or left unseasoned in damp environments. This deep dish pizza pan should be hand washed and dried immediately after washing.

To season, first wash in warm, soapy water; quickly dry. Then brush oil on the inside and outside surfaces of the pan and bake to a golden or dark brown. When seasoning, bake at regular times and temperatures. Keep in mind that some pans will need a second or third coating before being fully seasoned.