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Other Available Sizes:

  • 22 gauge tin plate on steel
  • Made in the U.S.A.
  • Stackable
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1 review
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How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

Customer questions about this product

How do I “prepare” this pan for use?
Prior to your first use, this pan should be thoroughly cleaned and degreased, as well as seasoned once or twice. Check out our "How to Season Your Pans" video for more information. Our Pizza Pan buying guide also provides great use and care tips.
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Bake and serve your patrons' favorite pizza with this American Metalcraft T2012 12" tin plated steel pizza pan! A reliable and durable choice for your pizza shop or restaurant, this 1/2" deep pan is made of 22 gauge tin plate on steel for years of use! Ideal for maximizing storage space, these pans stack together when not in use, and can be left overnight in cooling ovens.

Top Inner Diameter: 12"
Bottom Inner Diameter: 11 5/8"


Made in America


Care and Use Instructions

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Customer Reviews

Overall User Rating: American Metalcraft T2012 12" Pizza Pan - Tin Plated Steel ( 5.0 stars from 1 review )

    Love your pizza pans, I have quite an assortment. These are a bit sturdier than others I have purchased from you so I need to check my purchase history and make sure I order from this line again in the future. I like the others, however not as much as these. The wash up great in the dishwasher by the way.

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