American Metalcraft STONE14 Rectangular Ceramic Pizza Baking Stone 14" x 15"
- Creates a light, crispy crust
- 15" x 14" x 3/8"
Customer questions about this product
- I would like to know if your pizza stones are dishwasher safe and won't be damaged when sprayed with water, like when making bread?
- These pizza stones are not dishwasher safe. You should only wash these stones by hand with plain water. Since these pizza baking stones are porous, you would not want cleaners being absorbed by the stone.
There are no specific warnings in regards to putting water on these while baking. However, you should be aware that large amounts of cold water on a hot baking stone could cause thermal shock and crack it.
- What is the maximum temperature I can use this pizza stone at?
- There really isn't a maximum temperature for this pizza stone. You'll just want to avoid drastic temperature changes, like putting a frozen pizza on a stone that's been heated to 500 degrees Fahrenheit, as per the manufacturer.
Create a light crispy pizza crust with the American Metalcraft STONE14 rectangular ceramic pizza stone. This ceramic pizza baking stone distributes heat evenly and efficiently. It's perfect for making pizza, cookies, stromboli, and bread.
Ceramic pizza stones like this one are lighter-duty, more economical versions of our Cordierite pizza stones. It measures 14"W x 15"L x 3/8" thick.
Frequently Purchased Together
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Overall User Rating: American Metalcraft STONE14 Rectangular Ceramic Pizza Baking Stone 14" x 15" ( 4.6 stars from 29 reviews )
They work fine for a while, but both of mine broke for no obvious reason, even though they were slowly heated and cooled. It gets three stars considering its reasonable price, but if not for that, I'd have to give it two. Dave F.
David F. Posted on 04/19/2014
Thank you for your review! Please feel free to contact a Customer Solutions Representative if you have any questions or concerns about your purchase. Keep in mind that pizza stones are not meant to withstand drastic changes in temperature.
WEBstaurantStore.com Customer Solutions
Works well. Bought 4, but 1 came broken, but they replaced it with no problems. Great service as usual. I'd buy these again. I'm sure it was damaged in shipping.
Travis F. from Sweet Pea's Cupcakery Cafe Posted on 02/10/2014
It's not just for baking pizza's. I use my Rectangular ceramic Stone for baking all my cookies. It distrubite's the heat evenly all around. We do not wash with soap and water, just wipe off.
John H. from Harrison enterprizes Posted on 12/02/2013
It worked great as a heating stone but it got dirty on the first pizza and it seems to have gotten stained now that can't be cleaned off but if you don't care about that then it works just fine.
Anali R. Posted on 11/13/2013
Great price on a ceramic pizza stone. Great stone for breads and pizzas. I love the square design makes it nice for fitting in any oven. Arrived safe and the heavy design will make for many years of use.
Rachel Y. Posted on 11/04/2013
Love this and love the price even more. We wanted to start making pizza on our new grill, this is amazing. Nice and big to hold a generous size pizza.
Christine P. from Po's Pastries Posted on 09/24/2013
I liked this pizza stone a lot when I first used it. Unfortunately, after only two or three uses it, it broke in half when I was heating it in the oven.
Margaret S. Posted on 09/14/2013
Thanks for your review! Make sure the stone has plenty of time to dry before use. Never store the stone in a cold area. Moisture or an extreme temperature change may cause the stone to crack.
WEBstaurantStore.com Customer Solutions
Solid pizza stone. great price on a ceramic pizza stone. Easy to have two stones for breads and pizzas. I love the square design, great for bread
Benjamin C. Posted on 08/01/2013
For the price I was highly impressed by the quality of this pizza stone, it heats quickly and evenly. The stone is great for 12 or 13 inch pizzas however I would purchase I larger stone for pizza more than 14 inches.
Sarah B. Posted on 07/12/2013
Great sized baking stone. Allows me to make free form bread loaves and still get a nice crust on the bottom. A little corn meal is all you need to keep dough from sticking.
Cheri W. from Countryside Cakes Posted on 06/17/2013
This stone is the right size for a standard sized home oven. It heats quickly, stores easily, and doesn't weigh a ton. I bake bread a couple times per week and always have a good bottom crust.
Midori H. from Mimi Posted on 04/21/2013
This is a really nice stone, not just for pizza, but for small baguettes, boules,all sorts of breads. I really like the size for home ovens.
Matthew M. Posted on 04/05/2013
This pizza stone is great for making pizzas in a standard over! The stone allows for crispier crust and even baking! Great buy and is worth the money!!
James B. Posted on 12/09/2012
The Ceramic Pizza stone is great. Used it for the first of many times and it heats up fast and creates a very consistant crisp crust. A real winner.
D J. Posted on 10/22/2012
This pizza stone creates a great crispy crust on my pie!! The stone heats up fast and is very easy to clean. I had it for over a year and haven't had any problem with it.
Aaron H. Posted on 09/22/2012
I bought this for my nephew and his fiancee' to include in their Pizza Christmas Gift Basket that I made up for them. They report it is doing a great job for them!
Roberta G. from Home Use Posted on 04/22/2012
A good quality pizza stone at a good price. Having been the family pizza maker for the last thirty years when I needed a bigger stone than the old 12"stone I had this fit the bill and then some. Very, very pleased with it.
Allan M. Posted on 02/08/2012
If you like home made pizza, this is a must have. The crust comes out nice and crispy. It also works well to heat up frozen pizzas whose is not so good on its own.
Neelam N. from Ng Posted on 12/12/2011
This is a great rectangular ceramic pizza stone!! Great for homemade pizzas or even store bought frozen ones!!! Perfect crust each time!! Good for bread as well!! Easy to clean!
Eric K. Posted on 11/26/2011
This pizza stone is great. This has enough space to cook a large pizza or even dinner rolls. Long baguettes can be tough but making them a few inches shorter will fix that problem.
Sebastian S. Posted on 11/14/2011
Nice size. rectangular shape is a must have . Perfect for baking bread on or large pizzas. Stay in the oven at all times. Thanks Vikki
Vikki S. Posted on 10/14/2011
This pizza stone is the perfect size for my oven, which is on the small side. Great for fresh made pizza and calzone with a crispy crust.
Keith G. Posted on 09/16/2011
I got this for baking bread, and it works great. It distributes the heat so evenly that the crust on my breads turn out perfectly!
Jon J. Posted on 04/01/2011
I've owned a nice, thick, Round Pizza Stone for years, and won't cook a Pizza without one. A proper Stone heats the Pizza evenly, gives a nice firm crust (not soggy), and never, ever sticks. I've been looking for a long time for a Square version of my old stone, and finally found one at The Webstaurant Store. Why a Square Stone ? For one thing, they're more versatile. A Square Stone works well with Pizza of any shape; Round Stones don't do well with Square Pizzas at all. I've been planning to do a Square Pizza for years - now I can ! (Though I haven't yet). But I also found an unexpected benefit: sometimes my old Round Stone is tricky to grasp. Recognizing this, it came with a handled carrier made of heavy wire, which I am constantly misplacing. A Square Stone needs no such device; due to its straight sides it's easy to grasp all by itself. I'm thinking my old Round Stone just might be ready for Retirement.
John T. Posted on 03/14/2011
This is a great all purpose stone. I have had it for several months and used it dozens of times for artisan bread and homemade pizza. Excellent deal. Thank you!
Raine B. from The Panacea Posted on 01/13/2011
This is good for occasional use, but doesn't seem as ruggedly built as the higher end model. I would recommend the more durable version from the same vendor.
Naresh K. Posted on 12/08/2010
This is a wonderful baking stone that gets the job done. It's made baking artisan breads and pizzas a joy. I love that it is a rectangular shape so that I can use it for both pizza and loaves. If you're planning to get a stone, don't forget to get a peel! With a wooden pizza peel, using the stone has been simple and has created stunning results. We've managed to get chewy crust and soft insides using the stone, results that alluded us with pans and sheets. The price is really great as well and I really can't think of any complaints.
Donna L. Posted on 10/18/2010
This is a great sized stone for the home pizzeria. You can slide a 12" pizza onto it without having to worry about spilling it into the oven bottom. With this and the 14" peel, my pizzas blow away anything I can get at the local pizza restaurants.
Paul W. from Mahogany Roasters Posted on 09/26/2010
This stone is great for my homemade pizzas. It makes the crust so much crispier than just the oven alone. It is so easy just to wipe it off for cleaning. I haven't had any trouble with the pizza sticking to this stone. I am ready to order another one so I can cook 2 pizzas at a time. The price on this is GREAT!!
Ann R. Posted on 03/31/2010
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