American Metalcraft STONE14 Rectangular Ceramic Pizza Baking Stone 14" x 15"

• Rating
• By Midori H.
• From Mimi
• Posted on 04/21/13

This stone is the right size for a standard sized home oven. It heats quickly, stores easily, and doesn't weigh a ton. I bake bread a couple times per week and always have a good bottom crust.

• Rating
• By Matthew M.
• Posted on 04/05/13

This is a really nice stone, not just for pizza, but for small baguettes, boules,all sorts of breads. I really like the size for home ovens.

• Rating
• By James B.
• Posted on 12/09/12

This pizza stone is great for making pizzas in a standard over! The stone allows for crispier crust and even baking! Great buy and is worth the money!!

• Rating
• By D J.
• Posted on 10/22/12

The Ceramic Pizza stone is great. Used it for the first of many times and it heats up fast and creates a very consistant crisp crust. A real winner.

• Rating
• By Aaron H.
• Posted on 09/22/12

This pizza stone creates a great crispy crust on my pie!! The stone heats up fast and is very easy to clean. I had it for over a year and haven't had any problem with it.

• Rating
• By Roberta G.
• From Home Use
• Posted on 04/22/12

I bought this for my nephew and his fiancee' to include in their Pizza Christmas Gift Basket that I made up for them. They report it is doing a great job for them!

• Rating
• By Allan M.
• Posted on 02/08/12

A good quality pizza stone at a good price. Having been the family pizza maker for the last thirty years when I needed a bigger stone than the old 12"stone I had this fit the bill and then some. Very, very pleased with it.

• Rating
• By Neelam N.
• From Ng
• Posted on 12/12/11

If you like home made pizza, this is a must have. The crust comes out nice and crispy. It also works well to heat up frozen pizzas whose is not so good on its own.

• Rating
• By Eric K.
• Posted on 11/26/11

This is a great rectangular ceramic pizza stone!! Great for homemade pizzas or even store bought frozen ones!!! Perfect crust each time!! Good for bread as well!! Easy to clean!

• Rating
• By Sebastian S.
• Posted on 11/14/11

This pizza stone is great. This has enough space to cook a large pizza or even dinner rolls. Long baguettes can be tough but making them a few inches shorter will fix that problem.

• Rating
• By Vikki S.
• Posted on 10/14/11

Nice size. rectangular shape is a must have . Perfect for baking bread on or large pizzas. Stay in the oven at all times. Thanks Vikki

• Rating
• By Keith G.
• Posted on 09/16/11

This pizza stone is the perfect size for my oven, which is on the small side. Great for fresh made pizza and calzone with a crispy crust.

• Rating
• By Jon J.
• Posted on 04/01/11

I got this for baking bread, and it works great. It distributes the heat so evenly that the crust on my breads turn out perfectly!

• Rating
• By John T.
• Posted on 03/14/11

I've owned a nice, thick, Round Pizza Stone for years, and won't cook a Pizza without one. A proper Stone heats the Pizza evenly, gives a nice firm crust (not soggy), and never, ever sticks. I've been looking for a long time for a Square version of my old stone, and finally found one at The Webstaurant Store. Why a Square Stone ? For one thing, they're more versatile. A Square Stone works well with Pizza of any shape; Round Stones don't do well with Square Pizzas at all. I've been planning to do a Square Pizza for years - now I can ! (Though I haven't yet). But I also found an unexpected benefit: sometimes my old Round Stone is tricky to grasp. Recognizing this, it came with a handled carrier made of heavy wire, which I am constantly misplacing. A Square Stone needs no such device; due to its straight sides it's easy to grasp all by itself. I'm thinking my old Round Stone just might be ready for Retirement.

• Rating
• By Raine B.
• From The Panacea
• Posted on 01/13/11

This is a great all purpose stone. I have had it for several months and used it dozens of times for artisan bread and homemade pizza. Excellent deal. Thank you!

• Rating
• By Naresh K.
• Posted on 12/08/10

This is good for occasional use, but doesn't seem as ruggedly built as the higher end model. I would recommend the more durable version from the same vendor.

• Rating
• By Donna L.
• Posted on 10/18/10

This is a wonderful baking stone that gets the job done. It's made baking artisan breads and pizzas a joy. I love that it is a rectangular shape so that I can use it for both pizza and loaves. If you're planning to get a stone, don't forget to get a peel! With a wooden pizza peel, using the stone has been simple and has created stunning results. We've managed to get chewy crust and soft insides using the stone, results that alluded us with pans and sheets. The price is really great as well and I really can't think of any complaints.

• Rating
• By Paul W.
• From Mahogany Roasters
• Posted on 09/26/10

This is a great sized stone for the home pizzeria. You can slide a 12" pizza onto it without having to worry about spilling it into the oven bottom. With this and the 14" peel, my pizzas blow away anything I can get at the local pizza restaurants.

• Rating
• By Ann R.
• Posted on 03/31/10

This stone is great for my homemade pizzas. It makes the crust so much crispier than just the oven alone. It is so easy just to wipe it off for cleaning. I haven't had any trouble with the pizza sticking to this stone. I am ready to order another one so I can cook 2 pizzas at a time. The price on this is GREAT!!