American Metalcraft HCCTP17 17" Coupe Pizza Pan - Hard Coat Anodized Aluminum
You must buy a minimum of 4 due to manufacturer packaging.
Other Available Sizes:
- 14 gauge, hard coat anodized aluminum
Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.
|Interior Diameter||15 Inches|
|Top Diameter||17 Inches|
|Material||Hard Coat Anodized Aluminum|
Customer questions about this product
- How do I “prepare” this pan for use?
- Prior to your first use, this pan should be thoroughly cleaned and degreased, as well as seasoned once or twice. Check out our "How to Season Your Pans" video for more information. Our Pizza Pan buying guide also provides great use and care tips.
The American Metalcraft HCCTP17 17" heavy-weight pizza pan is perfect for baking and serving your guests' favorite pizzas. This pan features a wide, flat bottom that heats quickly and evenly to thoroughly bake your signature pizza. It's made of 14 gauge, 1.5 mm aluminum for years of use!
Hard coat anodized pans, like this one, undergo a special electro-chemical process that converts the surface of aluminum into aluminum oxide. This hard finish promotes rapid baking thanks to its dark color, and it will not flake off. It's important to note that it's not non-stick and must be seasoned.
Top Diameter: 17"
Interior Diameter: 15"
This item is made-to-order and cannot be canceled or returned once your order is placed. Please contact Customer Solutions prior to placing your order if you have any questions or concerns.
Because this item is not stocked in our warehouse, processing and transit times will vary. If you need your items by a certain date,
please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order once it is placed.
Made in America
This item was made in the United States of America.
DownloadsHard Coat Pizza Pan Care and Use
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