American Metalcraft GS1775 17 3/4" Paella Pan
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|Top Diameter||17 3/4 Inches|
Customer questions about this product
- How can I best maintain the non-stick qualities of this item?
- To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil, wiping off any excess with a soft cloth or napkin. Using sprays on non-stick coatings can actually cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick.
- What's the difference between a riveted and a welded handle?
- Fry pan and sauce pan handles can be attached by rivets or by welds. A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
This durable, quality carbon steel, round paella pan is perfect for creating a variety of rice, seafood, egg, and au gratin dishes. For added convenience, it offers a non-stick finish, ideal for busy restaurants, buffets, or catered events.
For ease of carrying, this paella pan features two durable stainless steel handles.
Top Diameter: 17 3/4"
This item is compatible for use in induction cooking.
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Customers Also Viewed
An impressive Paella pan for any Spain themed house party! Impress your guests with authentic Spanish paella, serve directly out of the pan for a dramatic display!
Taylor P. Posted on 04/07/2013
This is a great decent sized paella pan!! Easy to assemble a variety of seafood in! Nice handles are perfect for presenting the dish tableside!!
Eric K. Posted on 03/02/2012
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