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Regularly: $5.29/Each

Other Available Sizes:

  • 18 gauge aluminum
  • Made in the U.S.A.
Usually Ships in 1 Business Day
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1 review
MFR Item:
How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

Interior Diameter 13 Inches
Top Diameter 15 Inches
Coating Uncoated
Gauge 18 Gauge
Made in America Yes
Material Standard Weight Aluminum
Oven Safe Yes
Pan Type Solid
Shape Round
Style Tapered Sides
Type Pans

Customer questions about this product

How do I “prepare” this pan for use?
Prior to your first use, this pan should be thoroughly cleaned and degreased, as well as seasoned once or twice. Check out our "How to Season Your Pans" video for more information. Our Pizza Pan buying guide also provides great use and care tips.
Ask your own question!


Bake and serve your signature pizzas on this American Metalcraft CTP15 15" coupe style pizza pan! Each pan is made from 18 gauge, 1 mm thick standard weight aluminum with a wide, flat bottom that heats quickly and evenly to thoroughly bake your pizza.

Top Diameter: 15"
Interior Diameter: 13"


Made in America

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Customer Reviews

Overall User Rating: American Metalcraft CTP15 15" Coupe Pizza Pan - Standard Weight Aluminum ( 4.0 stars from 1 review )

    I use these pans in my home oven in a temperature range between 350 and 450 without any issues. I did push one to the limit in my wood-fired oven when it got around 850; that pan warped after a few uses at that temperature range but it's still plenty flat enough for making pizzas and I have no concerns execting it to give me years of service. Make sure to watch the Webstaurant Store's short video on seasoning pans or else you can expect your crusts to stick even with tons of oil.

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