American Metalcraft CAR11SP 11" Super Perforated Heavy Weight Aluminum CAR Pizza Pan
You must buy a minimum of 6 due to manufacturer packaging.
Other Available Sizes:
- 14 gauge aluminum
|Bottom Diameter||10 Inches|
|Top Diameter||11 Inches|
|Material||Heavy Weight Aluminum|
|Pan Type||Super Perforated|
Customer questions about this product
- How do I “prepare” this pan for use?
- Prior to your first use, this pan should be thoroughly cleaned and degreased, as well as seasoned once or twice. Check out our "How to Season Your Pans" video for more information. Our Pizza Pan buying guide also provides great use and care tips.
- Why does this pan have unfinished edges?
- This pan features sharp edges that are perfect for cutting and trimming excess dough. This allows your chefs to form perfectly sized pieces of dough for each pan.
The American Metalcraft CAR11SP 11" SuperPerforated CAR pizza pan has an unfinished top edge that can cut dough, which allows you to roll out the dough over the pan with a rolling pin for fast, consistent results! This SuperPerforated CAR pizza pan contains (164) 3/8" holes that allow the bottom of the pizza to cook fast and provide a mouth-watering, golden crust. The perforated bottom also allows finished pizzas to stay fresh longer by allowing moisture to escape.
Top Diameter: 11"
Bottom Diameter: 10"
This item is made-to-order and cannot be canceled or returned once your order is placed. Please contact Customer Solutions prior to placing your order if you have any questions or concerns.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date,
please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Made in America
This item was made in the United States of America.
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These super perforated pans are amazing!! We use them for pizzas with 5+ toppings. All of the holes help the dough to cook all of the way through. Highly recommend to anyone needing pans!
Stephen B. from Pizza Pro Posted on 07/08/2016
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