American Metalcraft BA840A 8" Round Aluminum Dome Basting Cover
- Bakelite knob included
- Keeps food warm
The American Metalcraft BA840A is a great solution for kitchens everywhere. Avoid messes on the stove and on the grill from frying foods such as eggs, bacon, burgers, steak, chicken, and other items that may cause a hot greasy splash.
You can also use this basting cover for keeping entrees warm for your valued customers, and you may even choose to serve with the cover still on to ensure freshness and warmth. The BA840A cover includes a black bakelite knob for safe and easy handling when cover is hot. The inner diameter of this basting cover measures 8" and the height is 2".
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Overall User Rating: American Metalcraft BA840A 8" Round Aluminum Dome Basting Cover ( 4.9 stars from 14 reviews )
Love this dome.I use it for basted eggs. tho not classical technique but easier and a bit leaner—is to simply cover them as they cook. The steam that’s produced inside the pan as it’s covered provides the “basting” liquid to help cook the eggs through. You can even add a tablespoon or two of water to the pan before you cover it, as the extra liquid will increase the steaming process.I also use it to melt cheese on a burger,dozens of uses. easy to clean
Patrick P. from Home use Posted on 07/27/2014
This cover holds in all the food's warmth and keeps it at the perfect temperature. Great size and shape. We are pleased with this purchase.
Chris F. from The Waves Restaurant Posted on 07/13/2014
Love this basting cover. It's a great item to have around when you need to apply a little steam -- it's very lightweight and I appreciate the heat-resistant handle. Be careful putting it in the dishwasher though - like any aluminum item, it got a little discolored.
Peter H. Posted on 04/07/2014
This is a great way to melt cheese on burgers. I use it all the time. I also use it to cook certain foods evenly, by keeping the heat it. Great product.
Jacqueline A. from Havana Nights Café & Bakery Inc. Posted on 03/22/2014
This basting cover works wonders. It is really light weight and great for melting cheese with a quick splash of water. I recently ordered this and couldn't be happier.
Sanif M. Posted on 02/02/2014
The 8" basting cover is well-made and light weight. It is a good cover for a small pan or griddle when you need to add heat to the top of something while cooking.
Rodger T. Posted on 01/20/2014
This lid allows for even cooking of food on flattops or grills. It keeps heat on the inside which is how the food in question is heated from all sides. The handle material allows for light touching as heat isn't absorbed by it effectively.
Jacob M. Posted on 10/08/2013
Good value. We use these as covers to melt cheese on burgers. Easy to clean. Not heavy duty, but works great with our application. We've used them with heavy volume and have not had issues.
Brian C. Posted on 09/01/2013
Just what I was looking for--I've needed a lid when making egg sandwiches on my 9" lodge cast iron skillet. Also useful when making griddled burgers and I need to steam-melt cheese! Simple but solid build, very light, great value.
Tim T. Posted on 05/24/2013
This product is great if you have a flat top. For burgers its super fast to melt the cheese with this cover. Easy to clean.
Aaron H. Posted on 12/15/2012
Easy to clean, doesn't get too hot to handle during and after use. I just ordered another one so that I would have a spare.
Debra B. Posted on 08/18/2011
This basting cover works great! We use them for anything and everything. Steaming green peppers and onions for a Philly Cheese Steak, flash-melting cheese on burgers, steaming fish, etc.
Dennis S. from Pizza 'N' Stuff Posted on 05/27/2011
We added a new chicken dish to our menu which has melted cheese on top, ordered 2 of these basting covers to use for this and they worked great
Mike M. from Golden Rule BBQ Posted on 02/24/2011
A huge asset to our operation. Light weight. Easy to clean. And the heat resistant handle has made this product a dream to use. We love them.
Shawn J. from Grand Lake Casino Posted on 03/27/2010
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