American Metalcraft BA1040S 10 1/2" Round Stainless Steel Dome Basting Cover
Other Available Sizes:
- Bakelite knob included
- Keeps food warm
- 22-gauge stainless steel
|Bottom Diameter||10 1/2 Inches|
The American Metalcraft BA1040S basting cover is a great solution for kitchens everywhere. Avoid messes on the stove and on the grill from frying foods such as eggs, bacon, burgers, steak, chicken, and other items that may cause a hot greasy splash with this durable, 22-gauge stainless steel basting cover.
You can also use this economical stainless steel basting cover for keeping entrees warm for your valued customers, and you may even choose to serve with the cover still on to ensure freshness and warmth and to add a classy touch to the place setting. The BA1040S cover includes a black bakelite knob for safe and easy handling when cover is hot.
Bottom Diameter: 10 1/2"
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Overall User Rating: American Metalcraft BA1040S 10 1/2" Round Stainless Steel Dome Basting Cover ( 5.0 stars from 5 reviews )
Bought this to use for my burgers on the griddle to easily melt the cheese. Works great and the handle stays cool enough for me.
Christopher C. from Just Eat This Catering Posted on 06/22/2015
We need a nice sized lid/dome for our hamburgers and to melt cheese. This dome works well, hold in heat better than the original lid we were using to melt cheese. It is very easy to clean and holds a decent amount of product at a time. We almost bought the 12" one but this one is perfect for most scenarios on the griddle.
Larry Y. from Larry's Dawg House Posted on 04/18/2015
This is a great cover to use when you are wanting a product to sweat or gather extra stem to seal the juices in. We use this for melting our grill cheese sandwiches, great
Richard G. from Green Zone B & G Posted on 06/03/2014
We use the American Metalcraft Round Stainless Steel Dome Basting Cover everyday all day. We use it to ccok with on the griddle and on the charbroiler. Its a must have!
Michael B. from cruisincafe Posted on 04/10/2013
Basic and durable
Patrick M. Posted on 11/03/2008
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