8" x 8" Square Paperboard Brownie / Cake Pan Black - 250 / Case
- Quantity Discounts!
|Buy 1 - 2||$59.99/Case|
- Made with sustainably sourced paperboard
- Microwave and oven safe up to 400 degrees Fahrenheit for 1 hour
- Freezer safe to -40 degrees Fahrenheit
- Great for freezer to oven applications
- Grease resistant coating
- No assembly required
- Minimum 60% recycled content
- Made in America
Save time and cut down on costs with the 8" x 8" square coated paperboard black brownie / cake pan!
This disposable paperboard cake pan provides a unique and cost effective alternative to traditional foil, plastic, and metal pans. Constructed from durable, sustainable, SFI certified domestically produced paperboard, the disposable square cake pan is strong enough to handle a variety of freezer to oven functions and individual portion items. Made of a minimum 60% recycled content, this pan is certified as fully recyclable! Dual-ovenable up to 400 degrees Fahrenheit for up to 1 hour, this pan is microwave and oven safe, making for a versatile and convenient kitchen accessory! This is the perfect pan for bake and display applications.
A thin coating offers a 100% grease resistant barrier and excellent release qualities, often eliminating the need for additional spray releases.Simply dispose of the pan once you are complete! No clean up costs means more money in your pocket and more time in your day!
This 8" x 8" cake pan is preformed and nested, which eliminates leaking and set up labor costs.
The 8" x 8" square coated paperboard black cake pan is a durable, functional, and money saving packaging solution for all of your baking needs! Freezer safe to -40 degrees Fahrenheit. Sold 250 per case.
Note: Customers looking for a heavier-weight pan should refer to item 77042020.
Depth: 1 1/4"
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Overall User Rating: 8" x 8" Square Paperboard Brownie / Cake Pan Black - 250 / Case ( 4.0 stars from 1 review )
I use this aon for small cakes and cheesecakes. It is a lot better than the typical aluminum pans found in stores. My baked goods bake beautifully with no damage to this sturdy pan.
Lakecha F. from Kecha's Kravings Posted on 01/25/2014
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