8" Non-Stick Aluminum Fry Pan
- Quantity Discounts!
Other Available Sizes:
- Easy-to-clean non-stick surface
- 3.2mm aluminum thickness
- Riveted-on handle ensures longevity and a secure connection
|Height||2 3/4 Inches|
|Top Diameter||8 Inches|
Customer questions about this product
- How can I best maintain the non-stick qualities of this item?
- To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil, wiping off any excess with a soft cloth or napkin. Using sprays on non-stick coatings can actually cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.
- What's the difference between a riveted and a welded handle?
- A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
Fry, sear, scramble, and saute all of your signature dishes in this versatile 8" non-stick aluminum fry pan! Its non-stick coating makes clean-up fast, and with a shallow, curved wall design, this pan allows for easy stirring and prevents steam from forming in the pan.
This pan's professional quality, heavy-duty 3004 series 11 gauge aluminum alloy construction distributes heat evenly, while its satin finish is perfect for restaurants and caterers alike. A large hole at the end of the aluminum handle makes for easy storage and the handle itself is riveted on to ensure a very rigid connection between handle and vessel, guaranteeing longevity even in a commercial kitchen.
Top Diameter: 8"
Height: 2 3/4"
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
8" Aluminum Fry Pan
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5" Probe Thermometer
I have an older version of this pan that I got a long time ago. I have used this pan for eggs, sauces, grilled cheeses, etc. The surface is extremely durable and has no scratches. Highly recommend.
Genaro A. Posted on 02/25/2016
Nothing ever sticks!! It is absolutely great for omelettes. Even when the cheese oozes out it doesn't stick. It is built like a tank too!
Andrew L. Posted on 02/22/2016
This non stick pan works like it should: anything you put on to cook will not stick to the pan. The name of the product pretty much gives you its function and its a great pan to use.
Esau C. from Jr's Catering Solutions Posted on 01/14/2016
I'll be honest, I bought this pan because I just needed a cheap pan to last me a month or so while I saved up for some nicer ones. A year and a half later I am just now replacing it... with another one of these. They cook evenly and do the job. And because of the cost I won't cry if something happens to it,
Emily E. from Audible Imagery Posted on 01/09/2016
These pans are great. Non-stick and priced right so that you can buy a dozen and not worry about if they will hold up. They hold up pretty well as long as you remember to not use metal in them.
Sal D. from Fragrances on the run Posted on 11/14/2015
I would recommend these as a durable and affordable saute pan. Having insulated handles is, of course, always better than non-insulated, but you cannot beat the price. highly recommend.
Matthew G. Posted on 11/02/2015
Nice non stick fry pan. They are the Perfect size. perfect to use for our breakfast. Easy to clean. We recommend these pans , nice product.
Zhong T. Posted on 10/22/2015
Cook's dream. A small but useful frying pan. Easy to move around and quick to cook. Can serve multiple uses and keeps going. It will your cook's favorite.
Chris F. from The Waves Restaurant Posted on 09/08/2015
This size pan is not likely to be the backbone of your restaurant, so for a smaller pan that gets used occasionally it's probably fine. Keep in mind that the weight and coating durability is on par with a mid-price consumer pan, so if you're stocking an omelet bar go for something better. As long as you're expecting a consumer-quality product, you will be very pleased with the price. Remember that the metal handle is not insulated, so you will need a grip or hot pad.
Peter H. Posted on 08/21/2015
We needed some non stick pans and didn't want to spend too much money in the process. These pans work great and are priced great as well.
Christopher D. from ckd restaurants, llc Posted on 08/19/2015
Not knowing much about frying pans, I came across this size one. I wanted a fry pan to make scrambled eggs in. This frying pan did just the right job for me. I was finally able to make scrambled eggs without my hubby the retired chef helping me again. It is so durable to use. Cleaning is a breeze, just wipe clean inside with a damp clean cloth., The price you cannot beat. I also purchased other sizes in case I want to cook something much bigger than eggs.
Rosemarie T. from Rosemarie T.C. Posted on 06/18/2015
Great Pan to work with in the kitchen, an not had any issues from it. Came to me just the it says an was please to have got it.
Robert M. from Louie Pizzeria Posted on 03/07/2015
This frying pan has been used at least 100 times and still looks and feels brand new. It has the perfect depth and a good solid feeling to it. The non-stick has worked unbelievably well with no sign of slowing dow. Clean up is a breeze. I gave it four stars instead of five for its one flaw - the handle does get quite hot, so compensation will need to be made accordingly. Sill, overall this is an incredible investment for it's small price. I'm buying more now!
Kyle R. Posted on 01/30/2015
A great small fry pan to have at your disposal, I melt butter, fry eggs, etc. I definitely would re:momend this pan for any kichen at home or in a commercial kitchen.
Marianne C. from Local Foods Bakery Posted on 01/08/2015
Again not a bad pan for the money, under 10 bucks for the thing but they just don't stay 'non stick' very long within a couple weeks the surface starts to scratch off easily.
Keith C. from Raid My Pantry Posted on 01/01/2015
Theses are the best non stick pans. The price is great and they are alot better than most of my expensive non stick pans. Every restaurant should have theses pans.
Brandon R. from Mr.Roland's Catering, LLC Posted on 12/16/2014
Best little buy for our kitchen. Ordered multiples along with the silicone pan handle grip. Can't beat the price and can't have enough of these. Priceless for any busy restaurant kitchen.
Terry M. from Stella's Cafe & Catering Posted on 11/03/2014
This pan seems to be more non-stick than some more expensive pans I have. They are also a bit deeper than other frying pans which makes for a more useful pan overall - I scramble eggs right in the pan rather than whisking them first then pouring in. The handles are a bit long and heavy for the size of the pan which causes them to tip a bit while in use.
Andy T. Posted on 08/27/2014
This pan is a great item to have in the kitchen for sautéing, we love the non stick surface. I would recommend getting a rubber cover to put on the handle as it gets very hot if sitting on the stove top.
Erika S. Posted on 05/18/2014
These pans are the best , super non-stick coating , foods will not stick. Very durable too , heavy duty rivets and thick aluminum clad. I love doing Parmesan crisp in this pan , and that is hard to do if you don\\'t have a high quality non-stick coating. At this price you will not beat this pan!
Anthony L. Posted on 03/10/2014
Great, holds heat well, has sloped sides so all the corners/edges are easy to get into. As with all nonstick, be sure to use rubber spatulas or similar tools as not to scratch the coating off. Also highly recommend purchasing silicone sleeves for the handles, which are available very cheap here too, as they are metal and will get very hot. This is probably common sense to anyone who's worked in a restaurant, but home chefs might not know.
Logan D. Posted on 10/23/2013
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