This 8" cast iron skillet is perfect for
smaller portions or use as a serving piece.
Cast iron skillets have several advantages
over other types of cookware. First, cast
iron is an ideal heat conductor. Because it
heats evenly and consistently with no "hot
spots," foods cook better with less chance
of scorching.
Additionally, cast iron
cookware will also last almost indefinitely
with proper care. When seasoned properly,
foods will not stick! You can cook healthier
because you don't have to use lots of butter
or cooking spray. Finally, no specialized
utensils are required: cast iron cookware
can go from stovetop to oven to table with
nothing but potholders!