Crafting beautifully presented meals is a breeze with gluten-free bread and wraps. These high-end, wheat-free products provide restaurants, cafeterias, and catering businesses with the ability to serve up their favorite dishes to customers who can’t eat gluten. By providing a robust flavor and texture similar to regular bread and wraps, these items are essential for businesses to provide the same great quality that their customers expect.
Gluten-free bread and wraps come in different varieties so that businesses can switch up their presentation and provide additional flavor profiles for their customers. From vegan wheat-free bread to gluten-free wraps made with seed and ancient grains, these products not only provide a taste upgrade, but a visually pleasing standout presentation that guests can appreciate. With multiple items per pack, there is more than enough to ensure customers get delicious, allergy-friendly fare. For more gluten-free products, check out our
gluten-free condiments,
gluten-free snacks, and
gluten-free batter and dough.
