Keep steaks and other cuts of meat clearly marked for your cook’s convenience with these steak markers. Commonly used in steakhouses, BBQ eateries, and fine dining restaurants, steak markers differentiate steaks depending on their cooking temperature. Choose from skewers marked as rare, medium rare, medium, medium well, and well done, so your patrons will always receive their order cooked to their preferences.
Whether you’re looking for eco-friendly bamboo steak markers or color-coded plastic skewers, we have an option for you. The font on these meat markers is easy to read, so even on your restaurant’s busiest night, mistakes can be prevented. Using these skewers also helps promote professionalism in your business, since their appearance enhances the overall presentation of plated steaks.
By using these steak markers in your commercial kitchen, you’ll minimize confusion among servers. The pointed ends of these meat markers allow them to be easily inserted into the toughest cuts of meat. And, if a larger party orders multiple steak entrees cooked differently, servers will be able to tell which steak goes to each customer. Don’t forget to check out these other great products for use at your steakhouse or fine dining restaurant, including
steak knives,
probe thermometers, and
probe wipes.
