6" Cast Iron Skillet - Individual Serving
- Quantity Discounts!
|Buy in lots of 12:||$5.10/Each|
- Extremely durable & versatile
- Heats evenly and consistently
- Properly seasoned cast iron is non-stick
Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.
Customer questions about this product
- How can I properly care for cast iron surfaces?
- In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used. Please refer to our Pan Seasoning Guide for further information on properly cleaning and seasoning cast iron surfaces.
This 6" cast iron skillet is perfect for
smaller portions of any entree, or you can use it as a serving piece. Its size would also make it suitable for use
as a fajita plate.
Cast iron skillets have several advantages
over other types of cookware. First, cast
iron is an ideal heat conductor. Because it
heats evenly and consistently with no "hot
spots," foods cook better with less chance
Additionally, cast iron cookware will also last almost indefinitely with proper care. When seasoned properly, foods will not stick! You can cook healthier because you don't have to use lots of butter or cooking spray. Finally, no specialized utensils are required: cast iron cookware can go from stovetop to oven to table with nothing but potholders!
Diameter (at pouring spouts): 6 1/2"
Height: 1 3/8"
Handle Length: 3 1/2"
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Frequently Purchased Together
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Overall User Rating: 6" Cast Iron Skillet - Individual Serving ( 5.0 stars from 7 reviews )
The 6"cast iron skillet is a great size for individual servings. Seasoning the skillet (at least once) before use is crucial. This size will also be good for hot dips served from the oven.
Valerie A. Posted on 08/20/2014
First off, I want to say that these skillets not only cook but have great presentation too! We use these right from the stove to the customers who all enjoy the beautiful presentation.
Charlie f. Posted on 02/25/2014
I really like my little cast iron skillet!! Since I am cooking for one it's just the right size! I prefer cooking with cast iron so this way I don't need to get out the big skillet!
Nancy W. Posted on 09/16/2013
I love serving our signature mac and cheese dishes in these skillets!! They are easy to brown breadcrumbs or cheese on them and then serve directly from them!!
Eric K. Posted on 04/24/2013
I really love these pans. The handle on them is longer than the standard ones on the lodge brand ones, so it is easier for servers to hold while running food. Great weight, and really versatile, they really make a nice presentation at the table.
Kristy F. from salt yard Posted on 04/18/2013
these are great to have for mexican restaurants or tex-mex restaurants. you can have your steamed tortillas nice and hot and serve them to your guests in these! they look awesome at the table. customers love it!
Tom M. Posted on 10/04/2012
I love this cast iron skillet. It is the perfect size for making frittatas for two or for making a skillet cookie for a small crowd. It isn't too heavy but it's not light weight. It's everything you would expect from a cast iron skillet except smaller!
Ingrid S. Posted on 06/24/2011
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