6" Cast Iron Skillet - Individual Serving
- Quantity Discounts!
|Buy in lots of 12:||$5.18/Each|
Other Available Sizes:
- Extremely durable & versatile
- Heats evenly and consistently
- Properly seasoned cast iron is non-stick
Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.
|Height||1 3/8 Inches|
|Handle Length||3 1/2 Inches|
|Maximum Diameter||6 1/2 Inches|
|Top Diameter||6 Inches|
Customer questions about this product
- How can I properly care for cast iron surfaces?
- In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used. Please refer to our Pan Seasoning Guide for further information on properly cleaning and seasoning cast iron surfaces.
This 6" cast iron skillet is perfect for smaller portions of any entree, or you can use it as a serving piece. Its size would also make it suitable for use as a fajita plate. Cast iron skillets have several advantages over other types of cookware. First, cast iron is an ideal heat conductor. Because it heats evenly and consistently with no "hot spots," foods cook better with less chance of scorching.
Additionally, cast iron cookware will also last almost indefinitely with proper care. When seasoned properly, foods will not stick! You can cook healthier because you don't have to use lots of butter or cooking spray. Finally, no specialized utensils are required: cast iron cookware can go from stovetop to oven to table with nothing but potholders!
Top Diameter: 6"
Maximum Diameter (at pouring spouts): 6 1/2"
Height: 1 3/8"
Handle Length: 3 1/2"
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Frequently Purchased Together
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A good deal, but these are not top quality Lodge pans. The pan arrives coated in a waxy (petroleum?) substance. Before you do anything with the pan, it must be heated gently upside down over a foil lined tray, in the oven to get the residue off. Once the coating has melted off, you should wash and scrub it thoroughly in HOT water before you begin the seasoning process. My pan was fairly rough inside and required numerous seasoning treatments to take down some of the surface roughness. The surface is so rough, that food easily stuck to the pan. After a few months of use and plenty of reseasonings, I can happily use this individual sized pan for frittatas and cornbread. If you are willing to do a little work seasoning this pan, you will eventually be happy with it. If you are buying it for frying, rather than baking then just a simple clean and seasoning will suffice.
John C. from Posted on 10/06/2015
These cast iron skillets are the perfect item for an individual dish or dessert. They clean up easily and store nicely. Any busy kitchen should have at least some of these on hand at all times.
Mary K. from mustang alley's Posted on 10/02/2015
This cast iron skillet is perfect for small cooking. It is sturdy with good weight. The sides don't go straight down though, they curve slightly inward.
Jennifer B. Posted on 09/10/2015
I would rather go with the six and a half inch preseason pans. They will cook better and have a nicer feel to them than these do.
Elise M. from backwater Posted on 06/13/2015
I returned without even receiving! The quality was so poor that I could not use it in my restaurant. Skillets appeared rusty and the coating could be scraped with my nails. The made in China quality was evident.
Ignacia E. from Hunt&Gather Posted on 05/12/2015
Thank you for your review, Ignacia. We are very sorry to hear the coating on your pan is not lasting as it should. A Customer Solutions Representative will contact you very soon.
WebstaurantStore Customer Solutions
Not happy with this particular item. Go with Lodge, it's a bit more expensive, but made in America, and much better. I pre-seasoned this and all it did was smoke up the entire kitchen, now it feels sticky. The original texture is not smooth to begin with. Seems very poorly made.
Anglea M. Posted on 12/15/2014
Thank you for your review! We are sorry to hear that you are not satisfied with the cast iron skillet you purchased. It is an excellent value for the cost. Perhaps this Lodge Pre-Seasoned Individual Serving Skillet would suit.
WebstaurantStore Customer Solutions
The 6"cast iron skillet is a great size for individual servings. Seasoning the skillet (at least once) before use is crucial. This size will also be good for hot dips served from the oven.
Valerie A. Posted on 08/20/2014
First off, I want to say that these skillets not only cook but have great presentation too! We use these right from the stove to the customers who all enjoy the beautiful presentation.
Charlie f. Posted on 02/25/2014
I really like my little cast iron skillet!! Since I am cooking for one it's just the right size! I prefer cooking with cast iron so this way I don't need to get out the big skillet!
Nancy W. Posted on 09/16/2013
I love serving our signature mac and cheese dishes in these skillets!! They are easy to brown breadcrumbs or cheese on them and then serve directly from them!!
Eric K. Posted on 04/24/2013
I really love these pans. The handle on them is longer than the standard ones on the lodge brand ones, so it is easier for servers to hold while running food. Great weight, and really versatile, they really make a nice presentation at the table.
Kristy F. from salt yard Posted on 04/18/2013
these are great to have for mexican restaurants or tex-mex restaurants. you can have your steamed tortillas nice and hot and serve them to your guests in these! they look awesome at the table. customers love it!
Tom M. Posted on 10/04/2012
I love this cast iron skillet. It is the perfect size for making frittatas for two or for making a skillet cookie for a small crowd. It isn't too heavy but it's not light weight. It's everything you would expect from a cast iron skillet except smaller!
Ingrid S. Posted on 06/24/2011
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