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$5.02/Each

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  • Allows you to efficiently handle large cuts of meat
  • Hook measures 5" in length with 1/4" diameter
  • Point is hand ground for sharpness and durability
  • High-carbon steel is hardened to a spring temper
  • Polypropylene handle provides secure, comfortable grip
  • Handle withstands high and low temperatures
  • Blade-to-handle seal provides sanitary performance
Item:
915BH5
Units:
Each
Shipping:
Usually Ships in 1 Business Day
When will I receive my Item?
Reviews:
2 reviews

Details

Handle large cuts of meat like a pro with this 5" T-shaped boning hook! When used opposite of your knife hand, this boning hook let's you maneuver meat quickly and efficiently so you can quarter, cut, and trim with ease. This high-carbon, stainless steel hook features a hand ground point for added sharpness and durability, and it is hardened to a spring temper, making it perfect for commercial use. Also, the polypropylene handle provides a secure and comfortable grip, and it can withstand both high and low temperatures. For additional sanitary safety, the blade-to-handle seal prevents bacteria from gathering in the crease. This boning hook is the perfect tool for hunters, butcher shops, restaurant kitchens, grocery stores, and other foodservice settings.

Overall Dimensions:
Hook Length: 5"
Hook Diameter: 1/4"

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Warranty Info

Warranty valid only on products sold or used inside the continental United States. RESIDENTIAL USERS: We assume no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications.

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Customer Reviews

Overall User Rating: 5" T-Shaped Boning Hook with Polypropylene Handle ( 5.0 stars from 2 reviews )

    If you make a habit of butchering any type of meat then this is a very valuable and needed item. It makes lifting and transporting meat very easy.

    from Ckd Restaurants, llc. kitchen Posted on

    This hook is great for working with primal cuts of meat. It helps get that extra leverage you need to cut the meat off the bone.

    Posted on

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