120 Volts
120 Volts
A carving station is the perfect addition to your catered event, buffet, or upscale restaurant. These stations allow servers to display, cut, and serve specialty meats, including prime rib, beef roasts, steak, turkey breast, pork chops, and ham. Since each meat carving station has heat lamps mounted on its base, contents will stay warm throughout meal service. Choose from stations with single lamps for minimum heating power, as well as styles with multiple lamps for optimal heat.
Whether you’re looking for a traditional carving station with a wooden cutting board and base, or you want one that offers a more modern and chic appeal, we’re sure to have an option to complement your establishment’s decor. You can also find stations that come with heated bases that work in conjunction with heat lamps to keep meats even hotter. Finally, you can find a meat carving station with a fixed or flexible arm. A fixed arm ensures that the heat source doesn’t fall too close to the food on display. Flexible arms, however, give caterers more heating options since they can move the lamp closer or further from the base.
Also make sure to check out other great items from Avantco Equipment and Hanson Heat Lamps.
