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Hotspots are virtually eliminated by the even heat distribution of commercial copper cookware, making it an ideal choice for when consistency matters. These copper pots and pans are built to last because they are lined with durable stainless steel instead of tin, so you don't need to worry about relining. We offer a variety of choices, from sauce pots to frying pans, so you can use copper cookware for most of your stovetop cooking needs. For more cookware options, check out our double boilers, non-stick fry pans, and cast iron cookware.