Wide Rim Super Perforated Pizza Pans
Keep Pizzas Fresh and Crispy When You Bake Them on Wide Rim Super Perforated Pizza Pans
Our wide rim super perforated pizza pans feature many holes in the bottom of the pan that increase airflow and allow more heat to cook your pizzas. Your pizzas will also cook faster because heat can touch your crust directly instead of transferring through the metal pan. Once your pies are done cooking, they'll stay fresh and crispy until they're served because air will be able to circulate and wick away moisture on the bottom of the crust. Read more
Since these pans come with a wide rim, they also make great serving trays. Customers will easily be able to slide pie servers under your pizza without the pan blocking their utensils. Your pizzas will also cook in a classic, flat shape because the rim is only slightly elevated. Choose your pans from heavy weight or hard coat anodized aluminum. Both constructions are made for superior durability, so you can be confident these pans will last for years.