Pizza Dough Dockers
Prevent Air Bubbles and Pockets from Forming in Crust with a Pizza Docker
Create the perfect pizza crust by using a dough docker to prevent over rising and blistering. By running a pizza dough docker over uncooked crust before baking it, you’ll decrease the number of air bubbles that form while baking. Choose from a variety of styles, ranging from dockers with short pins for thin crust to options with longer pins for thick crust. Read more
Not only will your pizza docker help form a better crust, it’s user-friendly, too. Some of these dockers also have ergonomic handles for the user's comfort, making them necessities for any busy pizzeria or restaurant with an extensive pizza menu. You’ll also find many options with multiple wheels, which are great for larger crust diameters.