Easily attack and eliminate 99.99% of harmful bacteria with this Noble Chemical QuikSan sanitizer and disinfectant. Its powerful solution is perfect for sanitizing virtually all hard, nonporous food contact surfaces quickly and efficiently. Its convenient, quart-sized bottle makes it a breeze to carry from room to room, surface to surface, without the need for messy buckets, time-consuming dilution processes, or heavy equipment.
Completely saturate the surface and let it drain and air dry. Save even more time and keep your surfaces at their cleanest by not rinsing or wiping this solution away. Sold in a quart-sized (32 oz.) bottle.
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Customer questions about this product
What is the correct temperature for sanitizing?
The FDA specifies that sanitizer solution temperature must be at least 75 degrees Fahrenheit. The maximum safe temperature for prolonged bare hand contact is 120 degrees Fahrenheit. If protective gloves are used, the maximum safe temperature is 140 degrees Fahrenheit.
This is an excellent product and very affordable. I ordered it along with my meat slicer and am so glad I did. Giving the slicer a good spritzing with this gives me peace of mind that it is properly sanitized and clean prior to using the slicer.
We have a Coca-Cola Freestyle machine in our kitchen at our office and needed a Sanitizer to clean it. We looked elsewhere and could not find what we were needed. I was referred to Webstaurantstore.com by a friend and was pleased to see the selection & low prices this site offers. The Sanitizer works great. We will be using webstaurantstore.com from now on for any of our kitchen supply needs.
Even though I'm cooking at home I want my food prep areas to be clean and safe. I have a prep table where I get my ribs ready - trimmed, rubbed, smoked, foiled, sauced, etc. Your mouth watering yet? I use QuickSan before and after prepping the food so there's no chance of nasties, only delicious food. I found out that it meets my local requirements too!
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Click here for live chat, or call 717-392-7472 Monday through Friday, 8 a.m. to 8 p.m. EST.