Keep foods cool and fresh while they’re sitting out at your buffet or catered event with these cold crocks. Available in a range of shape and size options, you’re sure to find styles that will fit into your existing salad bar. From smaller containers that are ideal for holding condiments and dressings to larger cold food pans that can hold bulk amounts of lettuce and salad mixes, we offer something to accommodate almost any food product in your buffet line.
These cold food pans feature cooling systems that are designed to keep foods at safe serving temperatures for hours at a time. Their constructions reduce the potential for bacteria to spread, and they eliminate messes that occur from melted ice. You’ll also find accessories that can be used with these cold crocks, including lids that will keep contaminants out of contents, and pumps that make it easy to dispense dressings and condiments.
Whether you’re operating a restaurant that has a featured salad bar, or you’re catering an event that has a buffet, these cold crocks are versatile and functional accessories that will keep foods at proper holding temperatures. Choose from our different capacity and color options, depending on what you’re serving. You can even begin operating a color-coded system by using only black cold food pans for certain products and clear crocks for others, which can keep your foodservice system organized and sanitary. For more great serving utensils to place out at our buffet or salad bar, check out these
salad bar tongs,
salad bar ladles, and
salad bar spoons!
