Professional Butcher Knives: Low Price at WebstaurantStore

Choice 10" Granton Edge Cimeter Knife with White Handle

Item number220kwcimge10

$12.09/Each

Reg.	Lots of 6
$12.99	$12.09

Choice 10" Granton Edge Butcher Knife with White Handle

Item number220kwbtrge10

$12.08/Each

Reg.	Lots of 6
$12.99	$12.08

Victorinox 5.7320.25 10" Granton Edge Curved Cimeter Knife with Wood Handle

Item number35340030

$149.99/Each

Victorinox 5.7423.25-X3 10" Granton Edge Butcher Knife with Fibrox Handle

Item number35347638

$107.00/Each

Victorinox 5.7323.25-X1 10" Granton Edge Cimeter Knife with Fibrox Handle

Item number35347634

$133.00/Each

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Butchering can be difficult without sharp, strong knives that can handle daily use. These commercial butcher knives are the perfect tools for preparing fresh meat in your butcher shop or deli. We carry a variety of knives for different steps in the butchering process, including skinning knives, breaking knives, and boning knives.

You can choose between knives with either granton or straight edges to customize your butcher knife to your needs. Our blades are also available in a variety of lengths so you can find one that’s right for every application. Many of our commercial butcher knives are even NSF listed so you don’t have to worry about water and bacteria lingering in the handles.

Choose a butcher knife with a heavy-duty stainless steel blade for slicing and skinning meat in your establishment. We carry granton edged blades, which create a space between the knife and the meat, allowing the knife to glide easily through turkey, ham, or beef. Our knives are also available with different types of handles including fibrox and polypropylene for comfort and durability when using them for long periods of time. Be sure to check out our other knives like these paring knives and slicing knives. You can also protect your employees when doing prep work by outfitting them with cut resistant sleeves.

Also make sure to check out other great items from Choice and Victorinox.

Butcher Knives

Slice Through the Toughest Cuts of Meat with a Commercial Butcher Knife

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