Commercial grade cutlery is a must have for any kitchen establishment, and thanks to our selection of fillet knives and boning knives your business will stay sharp! A boning knife is specifically designed to make the deboning process easier and reduce the amount of wasted meat. Use a fillet knife to slice meat away from skin and scales and to cut thin pieces of fish. These knives feature a curved blade that is ideal for filleting fish and slicing meats.
Keep a kitchen knife set on hand for your busy butcher shop, deli, market, food stand, and restaurant operation. Choose from blades that are forged or stamped and that come in flexible, narrow, semi-flexible, and stiff models. For user convenience, we carry a number of handle types, from colored polypropylene to black fibrox. Perfect for deboning poultry, meat, and fish, we have your kitchen covered with our professional boning and fillet knives.
From flexible blades to fibrox handles, we have the commercial grade fillet knife for your boning and filleting needs. We offer fillet and boning knives in a variety of lengths so you can find the perfect cutlery for your small or large jobs. Create professional cuts of poultry, meat, and fish at your restaurant, butcher shop, or cafeteria with a high quality boning knife or fillet knife. For other specialized cutlery and supplies, check out our
kitchen shears,
knife steels, and
color-coded cutting boards.
