$17.49/Each

Other Available Colors:

  • High density polyethylene plastic
Item:
20318245TN
Units:
Each
Shipping:
Usually Ships in 1 Business Day
When will I receive my Item?
Reviews:
6 reviews
UPC Code:
400010027385
Condition:
New

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Color-Coded Cutting Boards

Color-Coded Cutting Boards

Prevent cross contamination and keep your kitchen organized with color coded cutting boards! By using a specific color for each task, you can keep meat, fish, poultry, dairy and vegetable handling separate to ensure that food particles don't mix. You can even use these cutting boards for food allergy management to prevent cross contact of food allergens! These plastic cutting boards are made of non-porous, high-density polyethylene that will not stain or absorb juice, bacteria or odor and are won’t dull your knives blade. Choose from a wide selection of colors and sizes. Adapting a color code system for your restaurant will allow you to insure safe food handling. Use this color chart as a guideline for what color cutting boards to use with vegetables and fruits, raw poultry & chicken, raw meats, raw fish & seafood, cooked meats, and bakery. Brown, cooked meat. White, deli and bakery. Blue, raw fish & seafood. Green, fruits & vegetables. Yellow, raw poultry & chicken. Red, raw meats. Be sure to check out our wide selection of cutting board racks to properly store your cutting boards and cutting board mats to keep your boards from sliding while cutting. Thanks for watching and if you have any questions, please click on our live chat button.

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Learn how to keep your food safe and prevent cross-contamination by following these simple rules of color-coded cutting boards!

Specs
Length 24 Inches
Width 18 Inches
Color Brown
Material Polyethylene
Shape Rectangle
Thickness 1/2 Inches
Type Cutting Boards

Details

This brown, color-coded cutting board is made of non-porous, high-density polyethylene material that will not stain or absorb juice, bacteria or odor. The nonskid surface hides knife marks and is non-dulling. It also insures proper food handling and helps prevent cross contamination. By using a specific color for each task, you can keep meat, fish, poultry, dairy and vegetable handling separate.

Overall Dimensions:
Length: 24"
Width: 18"
Thickness: 1/2"

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

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Customer Reviews

  • Overall User Rating:

    18" x 24" x 1/2" Brown Cutting Board

    5.0 stars from 6 reviews

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    People Talk About:

    Cutting board boards allows color easy food meat right vegetables

    Material of the cutting board is durable and easy to wash. Cutting board has plenty of space to cut up multiple vegetables at a time.

    from El Habanero Posted on

    I use this cutting board for chopping cooked meat products. This cutting board is nice and large which prevents things from spilling off of it.

    Posted on

    These are the best cutting boards that we have come across for our Kitchen's high volume of cutting and preparing food. We will continue to order these!

    from Union Kitchen Posted on

    This cutting board is a bargain based on its quality in comparison to other alternatives that are offered on the market. It is easy to clean, and the color-coding allows me to easily identify whether the cutting boards are used for meat or vegetables.

    Posted on

    we purchased each color cutting board. many diffent uses. the price is more than half off any distributor we have talked with locally. well worth the money.

    from Boonies Bar and Grill Posted on

    what a great item to have. with the ever importance of food saftey these boards are a must have. they allow your staff to use the right board for the right product every time.

    from family restaurant Posted on

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