18" x 13" Half Size Perforated Aluminum Bun / Sheet Pan
- Quantity Discounts!
- Perforations allow for air flow
- 18 gauge aluminum
- Rod reinforced beaded rim for durability
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Customer questions about this product
- What is the best/easiest way to remove carbon buildup from sheet pans?
- Our resident chemical expert recommended the following product to remove carbon buildup:
1 Gallon Noble Chemical Knockout Liquid Heavy Duty Oven & Grill Cleaner - Ecolab® 10123 Alternative 4/Case
- How can I properly care for this item?
- Handwashing is recommended for all aluminum products. If using a dishmachine, you must use metal-safe detergents and sanitizers.
Perfect for baking your signature confectionary delights, this half size perforated sheet / bun pan is made of impact resistant, 18 gauge aluminum for longevity in your kitchen. This half size perforated bun pan can also be referred to as a baker's tray, and is sized to fit standard baker's racks. Its perforated design ensures a crisper crust and more thorough baking when compared to solid pans. Use it today in your bakery, coffee shop, cupcake shop, or cafeteria!
Backed by a 3 month warranty.
Bun / Sheet Pans
Bun Pan Racks & Bun Pan Rack Covers
Reusable Baking Mats and Pan Liners
Parchment Paper and Pan Liners
Food Holding Equipment and Food Warming
Oven Mitts & Gloves
Rolling Pins and Accessories
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Overall User Rating: 18" x 13" Half Size Perforated Aluminum Bun / Sheet Pan ( 4.9 stars from 8 reviews )
This perforated pan works really well when reheating left over pizza. It makes the bottom crispy. It also works well if you are making pizzas from scratch and want the bottom crispy. There are a few minor cosmetic scratches. I have had this pan for 1.5 years and there is no rust. I love using these pans with bread as well.
Mr. a. Posted on 04/12/2014
I ordered these by accident however they have come to good use. These have small holes on them. I place these on top of regular bun pans and have baked chicken. I like how fat drains down away from chicken while baking. Also have used to drain fried foods. I sometimes turn upside down and have used as extra cooling racks when baking. As you see I turned my accidental purchase into a useful one. Recommend drying them well after washing. With so many little holes I would hate to see these rust because they didn't dry properly. Has not happened to me but am just cautious.
Teresa G. Posted on 07/24/2013
Must have pans for baking! Great even heat for perfect croissants each and every time! Easy and affordable pans to store mise en place items on too!!!
Eric K. Posted on 10/11/2012
If you have a need for perforated pans these half size pans are great. They are very heavy duty for the price and are working very well for us.
Bruce N. from Ranch House Kitchen Posted on 02/05/2012
I have two of these perforated sheet pans in my restaurant, and i wish i had more. The perforations really make cooking baked goods a breeze. I love these pans, and plan on ordering more as needed.
Aaron h. from The new haven cafe Posted on 01/16/2012
Could not make cookies without these sheet pans .Evan heat and convienient.Starting in early Nov. I start making cookies and these makes it easy and fast to bake.
Angelo T. Posted on 12/05/2011
These perforated half sheet pans are wonderful! Nice weight, clean up beautifully and the half sheet size parchment paper fits it perfectly. I use them to bake my croissants and other rolls.
Roberta G. Posted on 12/05/2011
Heavy, sturdy, don't warp or droop, fairly priced, and stand up to a good scrubbing. These will have no problem lasting a lifetime - or two. What's not to like ?
John T. Posted on 10/18/2011
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