18" x 13" 18 Gauge Half Size Non-Stick Aluminum Bun / Sheet Pan
- Quantity Discounts!
- Non-stick for fast,efficient clean-up
- 18 gauge aluminum
- Rod reinforced beaded rim for durability
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Bake hot, flaky buns or delicious, fruity scones without the hassle of parchment paper or baking spray on this half size non-stick aluminum bun / sheet pan! Its non-stick coating ensures your luscious creations slide right off the pan, and contributes to fast and easy clean-up.
Made from durable 3003 H14 aluminum and with a wire reinforced rod in its rim, the pan will stand tough in your busy restaurant or bakery for years to come.
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Customers Also Viewed
Overall User Rating: 18" x 13" 18 Gauge Half Size Non-Stick Aluminum Bun / Sheet Pan ( 4.7 stars from 6 reviews )
This is a decent pan. It works well for baking. I wouldn't recommend using it for roasting anything under a broiler because high heat will degrade any non-stick coating. Some things will stick but most food comes off cleanly. I will be buying more of these in the future.
Eric M. Posted on 12/01/2013
I absolutely love this pan, I used them all the time when making pumpkin rolls for my family and friends. I always baking in large quantities. I have 4 of these to use, so 2 can be in the oven, while I'm preparing 2 more.
Darrell S. Posted on 05/07/2013
These 18"x13" aluminum sheet pans are great for so many different things. I use them alot for cookies. They are well made and will last you for years.
Anita T. from nitas place Posted on 01/03/2013
This sheet pan is great for multi purposes in the kitchen. Make a large batch of brownies is awesome for this pan. Or you could bake a pizza on it.
Aaron H. Posted on 12/14/2012
This is the aluminum pan i use the most due to it's size and for being non-stick. it's fairly price as well, so i would make more purchase of this
Roelh L. Posted on 11/16/2012
These pans work like a charm. They clean up very well and their non-stick ability works very well as well too, nothing sticks or at least stays stuck to them. Highly recommend!
Mike J. from The Pie Kitchen Posted on 09/26/2012
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