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Buy 1 - 2 $30.49/Each

Other Available Sizes:

  • Durable cast iron construction
  • 15 1/2'' top diameter
  • Perfect for long-cooking stews, cornbread, or pineapple upside-down cake
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5 reviews
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How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

Handle Length 4 Inches
Top Diameter 15 1/2 Inches
Color Black
Material Cast Iron
Oven Safe Yes
Shape Round
Type Skillets

Customer questions about this product

How can I properly care for cast iron surfaces?
In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used. Please refer to our Pan Seasoning Guide for further information on properly cleaning and seasoning cast iron surfaces.
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Cookware that lasts a lifetime can often be difficult to find. With this unique cast iron skillet however, long-lasting use and unparalleled style is easy to find. This extremely durable option measures 15 1/2'' in diameter and boasts cast iron construction. It's the perfect item for certain dishes such as long-cooking stews like gumbo or pineapple upside-down cake.

This skillet has a 15 1/2" top diameter and a 4" handle.

Cast iron skillets have several advantages over other types of cookware. First, cast iron is an ideal heat conductor. Because it heats evenly and consistently with no "hot spots," foods cook better with less chance of scorching.

Additionally, cast iron cookware will also last almost indefinitely with proper care. When seasoned properly, foods will not stick! You can cook healthier because you don't have to use lots of butter or cooking spray. Finally, no specialized utensils are required: cast iron cookware can go from stovetop to oven to table with nothing but potholders!

Please Note: This cast iron skillet has a protective bee's wax coating which should be removed before the skillet is used. This is done by exposing the skillet to an open flame until the bee's wax coating is burnt off.

Overall Dimensions:
Top Diameter: 15 1/2''
Handle Length: 4''


Oven Safe

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Customer Reviews

Overall User Rating: 15 1/2" Cast Iron Skillet ( 4.8 stars from 5 reviews )

    This skillet is really a life saver. I hate having to use 2 small/medium skillets to cook 1 batch of food. This is heavy duty and worth the money. Lots of leftovers!

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    These are very heavy but the most important thing is that they sear and cook very evenly. Great for searing meats and for skillet vegetables.

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    I love this skillet! It's VERY heavy and cooks evenly. This is the only skillet I use to cook steaks in now! Mmmm mmm mmm! This is the best purchase I've made in a long time!!!

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    I was amazed at the price of this when we ordered it. But it has done its job admirably. You just have to care for it properly like any other cast iron skillet.

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    I love having a skillet big enough to cook dinner for my large family!

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