This 15 1/2" cast iron skillet is a must
for certain dishes, such as
long cooking stews like
gumbo, or dishes like
cornbread or pineapple upside-down cake.
Cast iron skillets have several advantages over other types of cookware. First, cast iron is an ideal heat conductor. Because it heats evenly and consistently with no "hot spots," foods cook better with less chance of scorching.
Additionally, cast iron cookware will also last almost indefinitely with proper care. When seasoned properly, foods will not stick! You can cook healthier because you don't have to use lots of butter or cooking spray. Finally, no specialized utensils are required: cast iron cookware can go from stovetop to oven to table with nothing but potholders!
Please Note: This
cast iron skillet has a protective bee’s wax
coating which should be removed before
the skillet is used. This is done by
the skillet to an open flame until the bee's
wax coating is burnt
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Click here for live chat, or call 717-392-7472 Monday through Friday, 8 a.m. to 8 p.m. EST.