15 1/2" Cast Iron Skillet - Individual Serving
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|Buy 1 - 2||$26.99/Each|
Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.
This 15 1/2" cast iron skillet is a must
for certain dishes, such as
long cooking stews like
gumbo, or dishes like
cornbread or pineapple upside-down cake.
Cast iron skillets have several advantages over other types of cookware. First, cast iron is an ideal heat conductor. Because it heats evenly and consistently with no "hot spots," foods cook better with less chance of scorching.
Additionally, cast iron cookware will also last almost indefinitely with proper care. When seasoned properly, foods will not stick! You can cook healthier because you don't have to use lots of butter or cooking spray. Finally, no specialized utensils are required: cast iron cookware can go from stovetop to oven to table with nothing but potholders!
Please Note: This cast iron skillet has a protective bee’s wax coating which should be removed before the skillet is used. This is done by exposing the skillet to an open flame until the bee's wax coating is burnt off.
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Overall User Rating: 15 1/2" Cast Iron Skillet - Individual Serving ( 4.8 stars from 4 reviews )
These are very heavy but the most important thing is that they sear and cook very evenly. Great for searing meats and for skillet vegetables.
Rick M. Posted on 04/21/2013
I love this skillet! It's VERY heavy and cooks evenly. This is the only skillet I use to cook steaks in now! Mmmm mmm mmm! This is the best purchase I've made in a long time!!!
Kiera S. Posted on 08/19/2012
I was amazed at the price of this when we ordered it. But it has done its job admirably. You just have to care for it properly like any other cast iron skillet.
Kevin S. Posted on 06/05/2012
I love having a skillet big enough to cook dinner for my large family!
Nathan W. Posted on 01/28/2008
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